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Join Date:

07-10-2011

Last Activity:

04-19-2014 2:02 PM

Likes Given: 176

14 Likes on 12 Posts 

    ABOUT ME

  • Single
  • Orlando
  • Florida

LATEST ACTIVITY

  • Posted in thread: A Tribute to Hunahpu on 04-13-2014 at 02:06 AM
    I am currently wishing I split my latest batch in two fermenters. Lost at least a half gallon
    if not more. Insane! Fun to watch haha. The buckets lid looked so bowed out I was scared it was
    going to e...

  • Posted in thread: A Tribute to Hunahpu on 04-11-2014 at 01:22 AM
    Jammin- I cannot comment on the use of dried peppers. I remember there was a good video from
    left hand on the preparations of peppers. Also the postings on amounts from the barrels is the
    best i can r...

  • Posted in thread: A Tribute to Hunahpu on 04-10-2014 at 01:45 PM
    Damn do if wish I had the hunahpoopoo this year. God knows it probably was gone in minutes. So
    that coffee was 99? Damn must be tasty. StagsHead- I've never used spirals but I will say go
    light on the...

  • Posted in thread: A Tribute to Hunahpu on 04-10-2014 at 01:06 PM
    Tasted my first sample of the oaked portion after a long day re brewing this recipe with a few
    adjustments. Extremely satisfied. The rum itself lends a unique character much different than
    bourbon oak...

  • Posted in thread: WLP644 -Brett B Trois on 03-28-2014 at 01:13 PM
    My trois iPa has a bit of chill haze. It is clearing though. Only been in fridge since Tuesday
    and neck is clear so far. Not bad considering mine had copious amounts if wheat and naked
    golden oats to ...

  • Posted in thread: How To Make A Beer Crate For 12oz Beer Bottles on 03-22-2014 at 10:42 PM
    What did you use for the antique coat? Vinegar steel wool?

  • Posted in thread: WLP644 -Brett B Trois on 03-19-2014 at 03:20 PM
    I was thinking Brett followed by lactic. Use a more complex grain bill than normally used for a
    Berliner since it needs more complex sugars to get the fruit characters from trois. After about
    half the...

  • Posted in thread: WLP644 -Brett B Trois on 03-18-2014 at 10:13 PM
    Thinking of a Florida Weisse using trois and lacto aged on blueberries and oak. I wonder how
    that would be. Low gravity like, 1.03. What's the consensus?

  • Posted in thread: Chimay Grande Réserve (Blue) on 03-16-2014 at 03:42 AM
    It's totally worth the effort. I have one left.

  • Posted in thread: A Tribute to Hunahpu on 03-15-2014 at 12:24 AM
    Yeah same here. I regret not signing up last year. And I have to say, I really hope they lower
    the cost of the beers with the change to the 22oz cause 3 ounces less beer and a much less
    appealing appe...

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