Last Activity:10-28-2016 12:11 AM
Likes Given: 10
8 Likes on 5 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:00 AM
I am in. Thanks!!!!!!!!!!!!!!!!!
Posted in thread: Will this cheap 3500 watt induction burner work? on 03-23-2016 at 06:02 PM
Wow, analog dial at $60 more!Anyone find a 120V analog induction cooker? I did a quick search,
but I did not come up with anything.
Posted in thread: CO2 and Beer Gas Suggestions in Mpls/St. Paul on 03-15-2016 at 05:40 PM
I go to Minneaplis Oxygen Company @ 3842 Washington Avenue N Minneapolis, MN 55412. They have a
store in Shakopee also. I recommend buying a used tank somewhere for the exchange. I have
gotten about a...
Posted in thread: 2.5 gallon kits on 12-18-2015 at 09:20 PM
Northern Brewer has 3 gallon BIAB ingredent kits.
Posted in thread: Stainless Steel Bottles and Growlers.. on 01-08-2015 at 08:48 PM
Deep Brewing the release of the picnic tap is destined to seperate me from some of my money.
But, in the mean time has anyone seen the taller micro-keg on the far right in this picture? I
would be a g...
Posted in thread: DIY PET "keg" on 12-31-2014 at 07:31 PM
Looks like a great idea. Could you give a bit more detail how you fitted the McMaster Carr
componets to the 2 Liter bottle and had it hold pressure. Thanks!
Posted in thread: Buy or Build: 3.5 -4 gallon pressurized conical fermenter on 12-17-2014 at 03:03 PM
Buddy Brewer,How well is the fermenting corny keg working for dispensing? It looks like a great
one vessel set up for a 3 gallon batch.
Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 02:23 PM
Thanks! I guess the first rule of homebrewing still applies. RDWHAHB.
Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 11:51 AM
I should have specified that to. I did correct the volume into the fermenting buckets. That is
when I realize it was a partial boil.
Posted in thread: Ooops....I partial boiled. on 12-17-2014 at 12:39 AM
It has been awhile since I last brewed and a friend new at the hobby and I made a double batch
of this. managed to double the ingredients and the mashing volumn, except when I brought the