Last Activity:05-13-2013 12:40 AM
Likes Given: 7
11 Likes on 9 Posts
Posted in thread: I want to cry :smh: on 04-15-2013 at 08:15 PM
Just say no to glass thermometers and get a stainless steel dial type or digital with a metal
Posted in thread: Raging Red Irish Red Ale on 04-14-2013 at 05:12 PM
Just tapped this keg last night, and damn! So freaking delicious. I will definitely be making
this again. Thank a lot for a killer recipe!
Posted in thread: Dry hopped for 2 weeks. Very bitter? on 04-08-2013 at 05:47 PM
I tasted it yesterday, a week later, and it has mellowed out quite a bit, but still needs some
time. Let's see next week!
Posted in thread: Raging Red Irish Red Ale on 04-08-2013 at 02:03 AM
All I have to say is, WOW, I tasted my sample while racking into a keg to condition ( I need to
free up a fermenter), and it was very damn tasty! I can't wait to taste this in 2 weeks. Will
post some ...
Posted in thread: Rotten orange taste to hefe on 04-07-2013 at 04:39 PM
Sampled this again last night, a week later, and the rotten orange taste that I got the week
before had now gone away. I could definitely taste the orange, but it wasn't like a fresh,
crisp flavor, or...
Posted in thread: Your experience with honey in secondary. on 04-05-2013 at 09:15 PM
I don't think I have seen honey malt. next time I will have to keep my eyes open and try it
out. Good suggestion :)
Posted in thread: Rotten orange taste to hefe on 04-05-2013 at 09:14 PM
If you use citrus peels or zest its best to leave as much of the pith (white sub layer) behind.
This layer is usually blamed for contributing bitterness but it could be the cause of the off
Posted in thread: Rotten orange taste to hefe on 04-05-2013 at 07:31 PM
The beer didn't taste infected. The orange just tasted rotten. lol
Posted in thread: Rotten orange taste to hefe on 04-05-2013 at 07:26 PM
I told him to. If he did...I don't know lol
Posted in thread: Rotten orange taste to hefe on 04-05-2013 at 07:09 PM
So, we brewed a hefe like 2 weeks ago, and my friend decided he would peel 3 fresh oranges and
toss the peels in the fermenter. We tasted a sample the other day, and I thought it tasted like
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