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Join Date:

06-12-2013

Last Activity:

12-02-2013 2:22 PM

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LATEST ACTIVITY

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-31-2013 at 04:19 PM
    +5 gal Honey Kolsch+5 gal American Brown+5 gal Hefeweizen+5 gal American Amber+5 gal Dry Stout=
    37,187

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-21-2013 at 05:25 PM
    After thinking about it for a bit, and realizing my current needs, I think that I am gonna go
    with the Johnson A419 for my fermentation chamber (which will become a Kezzer later on). I
    really have no ...

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-20-2013 at 01:48 PM
    ^^^ The Johnson would be much easier as all you have to do is plug it up, set it and forget
    it.However, IMO, the STC is a much more flexible controller and it is much cheaper than the
    Johnson. It is a...

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-19-2013 at 02:02 PM
    Thanks. If you have to pick one, go for the STC-1000 regulated fermenter chamber before all of
    the kegging stuff. Good temp control (both pitching and fermenting) will have more of a
    positive impact o...

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-19-2013 at 01:36 PM
    [QUOTE=Yesfan;5285077]Not trying to throw a monkey wrench into your path towards kegging, but I
    think if I found a deal on some used 5 gallon cornies, I would jump on that first whether you
    have the c...

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-18-2013 at 05:00 PM
    BigFloyd,That Keezer looks awesome! I was definitely thinking about double using as a
    Fermentation Chamber and keezer, but currently, I am still bottling and don't have any Cornies
    yet. (only can do o...

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-15-2013 at 03:49 PM
    Awesome, thanks guys.Just confirmed what I was thinking. I'll start to scope out CL for some
    cheap ones. Thanks again!:ban:

  • Posted in thread: Chest Freezer for Fermentation Chamber? on 06-14-2013 at 04:59 PM
    Been extract brewing for awhile now (year), and have come to realize that maintaining solid
    60's fermentation temps is my biggest hurdle. I keep getting an "off" flavor that is sorta
    harsh, mouth puck...

  • Posted in thread: Secondary fermentation on 06-12-2013 at 08:25 PM
    There are many many debates on "secondary fermentation". I put this in quotes because the term
    itself is a bit confusing. Beer will undergo all stages of fermentation regardless of our
    decision to tra...

  • Posted in thread: Most Disgusting Beer Ever - Cucumber Flavored on 06-12-2013 at 08:17 PM
    I also tried this a week or 2 ago in a variety pack. Was not a fan, and neither was anyone at
    the party I brought this too, haha!Props for MH for trying something "different", but seems
    Apricot is bet...

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