Last Activity:02-07-2012 4:50 AM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 04:00 PM
Zombie dust !
Posted in thread: Cranberry Wine on 08-06-2010 at 10:27 PM
No more info on how it turned out? I'd like to try this recipe how were the results?
Posted in thread: Cincinnati Ohio - Bulk Grain Buy on 04-17-2010 at 10:58 PM
too bad this isnt a little closer, im in the canton area and would have been interested in some
Posted in thread: My Homebrewpub (WIP) on 03-27-2010 at 04:03 PM
thats really sweet all together when its done, thats some major creativity all in all.
Posted in thread: So this is whats up... on 03-09-2010 at 02:41 AM
from what i understand is that people that have homebrewed IPAs and the like said that with
time some of the characteristics of the hoppy/bitter-ness will subside with time. i do not know
this from pe...
Posted in thread: Letting it sit on the trub on 03-08-2010 at 03:30 AM
After three weeks in primary it compacts rather nicely.yes, it does get a good settle on the
bottom, cleaning is snap.
Posted in thread: getting ready for bottling this weekend one question on 03-08-2010 at 12:12 AM
I got this delicious brew hanging out in bottles and I'm ever so anxious to just open one but I
know that's a bad idea lol. I'm going to open one each of these three weeks I'm letting it carb
just to ...
Posted in thread: Overshot my OG number on 03-07-2010 at 11:31 PM
Something like 70 or 75 percent efficiency is normal if you go over your gravity by some points
like that you'll pretty much just have beer a bit more alcoholic
Posted in thread: Ed Wort's Haus Ale...could I have missed the fermentation from 12 AM - 11 AM on 03-07-2010 at 09:43 PM
This seems high to me.. have you pitched this high with Notty before and got clean results?i
pitched my notty into my batch of haus pale ale when it was around low-mid 80's. i wast proud
of it, but it...
Posted in thread: Letting it sit on the trub on 03-07-2010 at 03:41 PM
from what ive read in a lot of posts it seems that there is a significant number of people that
let their beer sit in the primary for the length of time they primary, like 3-4 weeks etc. what
i was wo...