Last Activity:07-02-2015 2:19 PM
Likes Given: 144
223 Likes on 149 Posts
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 07-02-2015 at 06:19 PM
So a hopstand is positive for mouthfeel not only because of general oil saturation but also due
to a reaction with the yeast. Well, that I like to hear since I am a big proponent of
hopstands. More ab...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 07-01-2015 at 05:14 PM
If i am not mistaken your Galaxy dryhop spent about 9 days in the fermenter. How come the beer
didn't got grassy?Also here is a "secret" in exchange, it's about hop glycosides and stuff:I
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 07-01-2015 at 03:56 PM
Someone mentioned somewhere that he achieved maximum juice by doing a hopstand below 170F
instead of flame-out.I tried a lower temp hop stand on a wit I posted about last week. Didn't
feel like it gav...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 07-01-2015 at 03:53 PM
He dryhopped 3 days into the fermentation? Did he removed them before kegging?I left the first
dose of dry hops behind when I racked into the keg (where the second dose awaited, which will
be in conta...
Posted in thread: Treehouse Brewing Julius Clone on 07-01-2015 at 03:35 PM
Not intended to be a clone, but I posted recipe/tasting for my Northeast-style IPA yesterday -
WY1318, plenty of chloride, wheat flour in the mash, and loads of Galaxy and Simcoe (a juicy,
Posted in thread: 3F dregs on 06-29-2015 at 01:52 PM
One of my favorite batches was 100% 3F dregs: can always be hit or miss, especially with
older bottles. That said, the aroma of a young starter may have little resemblance to the
finished beer. Mine...
Posted in thread: Which sour to add cherries to? on 06-25-2015 at 01:16 PM
If you only plan on fruiting one of these three, then pick the one you like the most.Out of
curiosity, why? The cherries will just cover up the subtle complexities of an already well
balanced sour. I ...
Posted in thread: Treehouse Brewing Julius Clone on 06-01-2015 at 08:22 PM
Looking at my notes - 66F ambient for the first 3 days then ramped up to 68F, but I'm only
brewing in 2.5g batches.Mine started at 62 ambient, and I've moved it up from there. Your wort
Posted in thread: Bottling Brett Beer on 05-29-2015 at 07:50 PM
I've been having trouble getting by Brett beers to carbonate properly in bottle. The first I
bottled was 4.75 gallons at FG 1.008 with:250 mL slurry of vigorous brett starter3.0 ounces of
Posted in thread: Treehouse Brewing Julius Clone on 05-29-2015 at 01:36 PM
I brewed a Hill Farmstead Edward clone using 1318 and the yeast was too prominent from what I
remember. My palate should be pretty calibrated since I was just in Burlington,VT in Feb and
Edward was ev...