OldDirty

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• Posted in thread: Cream Ale help. on 01-19-2013 at 11:34 AM
  6-row was the standard for most American beers prior to Prohibition from what I understand. It
  also is on par with standard American 2-row but still retains the larger grain husk. I think
  that's where...

• Posted in thread: BIAB Brewing (with pics) on 01-19-2013 at 12:40 AM
  It's BIAB so everything was done in the keggle. I still haven't figured out how to post it but
  here's what I have....Type: All GrainDate: 1/18/2013 Batch Size (fermenter): 5.50 gal Boil
  Size: 8.0 gal ...

• Posted in thread: Cream Ale help. on 01-19-2013 at 12:24 AM
  Looks pretty good to me. The 6 row will help clear up the cloudiness from the flaked corn. Have
  you thought of plugging in a Kolsch yeast for this?There's a few good New Glarus Spotted Cow
  recipes out...

• Posted in thread: BIAB Brewing (with pics) on 01-18-2013 at 11:00 PM
  Just finished brewing a Tripel with a 17# grain bill. Mash efficiency was 79%. It took some
  effort to keep the mash at temp while brewing outside today. I'll share the brewsmith file as
  soon as I figu...

• Posted in thread: BIAB Brewing (with pics) on 01-18-2013 at 12:44 PM
  I talked with my guy at the LHBS the other day and mentioned BIAB. I asked him about efficiency
  and he respond with 45 percent. I was a bit taken back by this, and I know he has brewed more
  beer then ...

• Posted in thread: BIAB Brewing (with pics) on 01-09-2013 at 10:45 PM
  ...As for trub I don't usually worry about it, let it all go into the fermenter. A couple of
  times I cleaned my grain bag after the mash, and put it into my fermenter. Transferred the wort
  into the fe...

• Posted in thread: Spotted Cow Extract Clone Help / Challenge...Will Donate $25 to HomeBrewTalk on 01-07-2013 at 11:37 AM
  I kegged this yesterday at 1.014 and will let it sit for awhile under CO2 (3+ weeks). I was
  surprised at the clarity which might suggest that the 6 row had something to do with it. Until
  then I have a...

• Posted in thread: BIAB Brewing (with pics) on 01-04-2013 at 09:37 AM
  The metal plate is part of the burner assembly.

• Posted in thread: BIAB Brewing (with pics) on 01-02-2013 at 10:39 PM
  Remember, I get 10% of any money you make off of this! LoL

• Posted in thread: BIAB Brewing (with pics) on 01-02-2013 at 10:09 PM
  Why even put it in 1 bag? Wouldn't several bags work more efficiently? Add a zipper to the bag,
  fill with grain, mash-in, mash out, retrieve grain bags from wort, and continue as normal.Why
  have one g...