Last Activity:02-26-2012 8:27 AM
Posted in thread: Any possibilities? on 02-08-2012 at 09:04 PM
I was looking through some of my leftover ingredients and was hoping to use up some of them. I
realize I do not have enough at hand to make beer without buying some additional ingredients
but I wanted...
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-16-2011 at 02:00 AM
I brewed the extract version of this and had my first bottle tonight after only two weeks in
the bottle and it was AMAZING!!!!:D I followed the recipe exactly except I used 6lbs of light
DME and .25 l...
Posted in thread: PM vs AG on 09-16-2011 at 04:26 PM
I have been studying up on DeathBrewer's partial mash techniques and I began to wonder what
separates this type of brewing from all grain? It seems like you could just substitute more
grains for the e...
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-16-2011 at 04:16 PM
I'm still a little confused on when/how to add the spice tea. I just transferred my attempt at
this recipe to the secondary and was thinking I would just add the spice tea to the secondary
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-04-2011 at 01:25 PM
I will be brewing the 6 gallon extract recipe and using a Ale Pale (7.5 gal. i think) for a
primary. Will I be needing a blow off tube or does this brew ferment mild enough to be just use
an airlock? ...
Posted in thread: Deception Cream Stout on 07-12-2011 at 12:34 AM
I am planning on making this my next brew (extract version) but I was wondering if the original
recipe was for a full boil or a 2.5 gal boil? I will be doing a 2.5 gal boil so will i need to
Posted in thread: Why is the OG so high? on 06-14-2011 at 06:15 PM
I just did a quick build of this recipe on Hopville.com. According to Hopville, the recipe
works out to be 1069 for a 5 gallon batch.I was using hopville and it told me my OG should have
Posted in thread: Why is the OG so high? on 06-14-2011 at 12:52 AM
I guess anything is possible but I stirred the crap out of it. Are there any other
possibilities? And what effect will the higher OG have on the future beer?
Posted in thread: Why is the OG so high? on 06-13-2011 at 11:16 PM
Hey everybody, I just brewed a version or Orfy's Hobgoblin clone. The recipe was as follows:10
oz British Crystal Malt (120L)3 oz British Chocolate Malt0.5 oz British Black Patent6.0 lbs
Extra Light D...
Posted in thread: Another FG question on 06-02-2011 at 02:17 AM
whew.....now i can RDWHAWB! :mug: Thanks everyone.