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11-19-2014 8:12 PM

Likes Given: 24

16 Likes on 14 Posts 


  • Efficiency is for drinkers. No sparge is for quality beer. With a converted keg; I can RIMS full volume, step mash to mash out temp and drain to kettle. Saves time and only takes 30% more grain for me. And the improvement in my beer...... wow.
  • 68 GTO mostly restored
  • Oldest daughter was a Fullbright Scholar in Germany. Wish we could get Fru Kolsch here. Tried over 20 "biers" in 10 days. Daily trains to distant regions just for bier.
  • NO-sparge makes better beer but going to 10 gallon batches in a 15 gallon converted keg mash tun won't work. only doing the no-sparge for small batches
  • Holiday beer time. Evil MF Bad Santa is in primary with a OG over 1.1. This is an "improvement" over last years Regular Bad Santa with an OG of 1.085
  • secondary is for mead or holiday beer with spices
  • ummm pretty much everything except juice, mothers milk, and tea. And don't try that kind of milk in your coffee. Wife will say you are weird and it don't taste as cool as it sounds.
  • Bad Santa is awesome!! I am not liable for Santa knocking you down.
  • Male
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  • Colorado


  • Posted in thread: Winter brewing, no running water on 11-14-2014 at 06:21 AM
    I have chilled in below zero temps with an immersion chiller. Need to do the hose hook up last
    second and turn off and disconnect quick once your are done. Also have left it on the driveway
    to cool. I...

  • Posted in thread: Boil: When do I add rice and sugar cane? on 11-14-2014 at 06:06 AM
    see this for info like they go into the mash

  • Posted in thread: Adding Coffee to my Porter on 11-11-2014 at 06:13 AM
    I soaked grounds in some Grey Goose vodka for a day, then ran through the coffee filter
    directly into the carboy. No infection risk there.

  • Posted in thread: Man Mug Giveaway - Open to All on 11-06-2014 at 06:29 AM
    pour me one please

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-28-2014 at 02:57 AM

  • Posted in thread: 8 gal to bottle but only 5 gal bucket on 10-20-2014 at 05:47 AM
    why did I not think of the easy answer? duh, I overthink and overplan. I'm not sure on the
    exact amount I have to bottle over 5 gallons but I can prepeare boiled sugar for bottling for
    say 4 gallons a...

  • Posted in thread: woe is me. hold my hand on 10-20-2014 at 05:21 AM
    Just taste it. If it taste like rocket fuel.... better luck next time. That won't go away, I
    know, my AC kicked the bucket when I went away during fermentation of a 1.075 ale. It tasted
    like a bad che...

  • Posted in thread: 8 gal to bottle but only 5 gal bucket on 10-20-2014 at 05:09 AM
    Help, I made almost 8 gallons of Bad Santa but only have a standard 5 gallon bottling bucket.
    choice 1, Bottle 5 gallons an keg the 3 is gallons...Choice 2, Boil water in my boil kettle for
    an hour an...

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-17-2014 at 08:33 PM
    zaaaaaaaaaaaaaaaaaap me please

  • Posted in thread: Chocolate Expresso Stout : Advice please on 10-11-2014 at 03:20 PM
    I like to soak the coffee grounds in vodka and strain it directly into the carboy a few days
    before I bottle.


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