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11-20-2016 5:42 AM


  • Ashland, OH
  • Bass guitar
  • Forester
  • Jazz, Funk
  • Male
  • Single


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 01:15 AM

  • Posted in thread: Help with Belgian Stout recipe on 10-10-2013 at 04:37 AM
    A few of my buddies and I are planning to brew a batch of beer over Christmas this year and
    then age it a year or more. We came up with the idea for a strong Belgian Stout that would
    include dark cand...

  • Posted in thread: Finned heat exchange tubing for a counterflow chiller? on 01-01-2013 at 02:56 AM
    Makes sense, I just had a bit of this I could get for free but it might be more trouble than
    it's worth.

  • Posted in thread: Finned heat exchange tubing for a counterflow chiller? on 12-30-2012 at 08:47 PM
    I had an idea of building a counterflow chiller using copper tubing with fins (like for water
    baseboard heating). I was thinking to use pvc pipe for the outer water flow. I was just
    wondering if this ...

  • Posted in thread: How old were you when you started to homebrew? on 09-14-2009 at 12:03 AM
    I was 19 when I made my first batch. My buddies mom let us get away with anything. It was a
    spruce beer and is still probably the best beer I've ever made. I'm 25 now.

  • Posted in thread: Honey Wheat on 06-06-2009 at 03:09 AM
    I just bottled some of this in late April. I used Kent, Williamette and Hallertau hops instead
    because it's what I had on hand.It came out really good. I was looking for a nice summer
    afternoon beer a...

  • Posted in thread: Bubbling beer, same SG on 04-19-2009 at 03:30 PM
    68 degrees F

  • Posted in thread: Bubbling beer, same SG on 04-18-2009 at 11:59 PM
    Well I gave it some more time but its still going. this beer was brewed 3/17 and its still has
    plenty of activity. I dont mean its just the air lock thats still bubbling, I can see bubbles
    regularly r...

  • Posted in thread: Can you add lemon to Hefe at kegging? on 04-11-2009 at 10:49 PM
    I assume that this is a traditional German method, but I am quite a few generations removed
    from Germany. Perhaps someone more knowledgeable can chime in.I'm pretty sure putting lemon or
    any fruit in ...

  • Posted in thread: Protein Rest question on 04-09-2009 at 08:14 PM
    I don't know, I'd just like brew the best possible beer I can and the recipe called for it.
    That, and I'd like to expand my brewing experience some. You may have not done so in the past,
    but I 've hea...