Ogri

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Join Date:

09-15-2011

Last Activity:

12-10-2016 2:54 PM

Likes Given: 69

85 Likes on 78 Posts 

    ABOUT ME

  • Osaka, Japan
  • Motorbikes,bicycles,guitar,Beer and wine,culinary(mis)adventures
  • bringing home the bacon
  • Jimi Hendrix, Led Zeppelin, Free/Bad Company, Pink Floyd, AC/DC, The Sensational Alex Harvey Band, Rush, The faces, David Bowie, Lou Reed, , Stevie Salas, Lenny Kravitz, Limbomaniacs, Wild cherry, Sly and the family stone, Heatwave, The Ohio players, troublefunk,
  • Started out with Mr. Beer kits and various hop, malt, sugar additions. Soon graduated to 5 gallon extract kits with various additions including steeping grains, then partial mash and extract BIAB, and finally all grain Maxi BIAB.
  • Anything and everything!!! All extracts, to partial mash, to all grain eventually.
  • Dark Cascadian ale that seems to have an infection, Maris otter Northern brewer (bittering) and Fuggles (flavour/aroma) SMATH.
  • *Loki's Boyle, Robust Porter 12/23/2011rnrn*IOM TT Endurance racer Petrol tank IPA 5 (UK) gallons 12/12/2011rnrn*Defibrillator Dopplebock clone 12/5/2011.rnrn*American Devil IPA V2 12/5/2011.rnrn*Black Rock, New Zealand company bitter 12/2/2011.rn rn*St Patrick's Irish stout heavy Malt additions 11/12/2011.rn rn*Oktoberfest Vienna Lager 11/5/2011.rnrn*Whispering wheat weizenbier 10/29/2011. rnrn*Ptarmigan pale ale on 10/22/2011. Last bottlernrn*Cowboy golden lager on 10/15/2011. rnrn*Sticky wicket oatmeal stout on 10/13/2011.rnrn*Englishman's nut brown ale on 9/26/2011.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Are My Standards Too High For Fresh Beer? on 12-10-2016 at 02:37 PM
    I agree with you 100%My experience is this.At EVERY one of the local home town craft bottle
    shops, much of the beer is older and possibly out of date. It's unfortunate but true because
    they are typica...

  • Posted in thread: Are My Standards Too High For Fresh Beer? on 12-10-2016 at 02:27 PM
    You're a beer snob for wanting fresh beer? News to me. I'm a snob then.Not trying to speak for
    RM-MN, but I think the point you are, posssibly, missing is that a "one rule applies across the
    board to ...

  • Posted in thread: what beer were you pleasantly surprized with on 12-10-2016 at 01:30 AM
    Can't remember exactly how many years ago but, on one of the many business trips I made to LA,
    when staying over in Santa Monica at the sea shore motel I found the library alehouse. Until
    then I had o...

  • Posted in thread: Fizzy, short-lived, "Coca-Cola" Head.... on 12-07-2016 at 11:44 AM
    I see it now and then, and would like to eliminate it as much as possible. What is one thing
    that you could do with any (or almost any) beer to prevent/improve this?Giving the beer enough
    time to carb...

  • Posted in thread: Apple & Cranberry Cider for Xmas on 12-06-2016 at 02:20 PM
    So its been 15 days now, it has started to clear so I need to get it racked. I took another
    gravity reading (just in case) and it hasn't moved below 1.000, hardly surprising. It also gave
    me an excuse...

  • Posted in thread: I Quit Smoking on 12-06-2016 at 04:04 AM
    I think I puffed my first cigarette at about 9 years old. Then the next summer, '76, my mum
    caught me with a packet of cigs and went to town on my arse with a leather belt. '78 to '79 and
    my first yea...

  • Posted in thread: Federation Special Ale - Northern Clubs UK on 12-05-2016 at 12:14 PM
    Those bittering hop additions are the epitomy of frugality:D That brewery knew how to eek out
    their money's worth.Interested to hear your impressions of the final product and whether it
    brings the nos...

  • Posted in thread: Recurring Off Flavor with a new twist = At a Loss! on 12-05-2016 at 11:54 AM
    I would also just double check that you are using RO water for your bottle priming solution. I
    might have missed you saying that, but if not...Was thinking along similar lines myself but OP
    mentions t...

  • Posted in thread: The worst beer I have ever had in my life... on 12-02-2016 at 01:38 AM
    People keep referring to "Guinness Stout" but I think what you mean is "Guinness Drought"? The
    stout is strong, the drought is not strong.Guinness drought? Is that the one that's really
    dry?:D;)

  • Posted in thread: Turbo yeast - Heat wave on 11-28-2016 at 07:04 AM
    Thanks, NB. I'll check that out.:mug:

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Very often you can't see the important things on the outside........................................... . .............Like takoyaki.
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