Ogri

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Join Date:

09-15-2011

Last Activity:

01-12-2014 10:30 PM

Likes Given: 47

75 Likes on 71 Posts 

    ABOUT ME

  • Osaka, Japan
  • Motorbikes,bicycles,guitar,Beer and wine,culinary(mis)adventures
  • bringing home the bacon
  • Jimi Hendrix, Led Zeppelin, Free/Bad Company, Pink Floyd, AC/DC, The Sensational Alex Harvey Band, R
  • Just starting out, although homebrewing beer and wine was a regular feature for a lot of my relatives.
  • Anything and everything!!! All extracts, to partial mash, to all grain eventually.
  • #1 Witty Monk Witbier rnrn#2 Ogri's Caledonian 80 bob, Export rnrn#3 Copperhead IPA 5 gallonsrnrn#4 Daft Bugger IPA 5 gallonsrnrn#5 Sticky wicket oatmeal stout
  • *Loki's Boyle, Robust Porter 12/23/2011rnrn*IOM TT Endurance racer Petrol tank IPA 5 (UK) gallons 12/12/2011rnrn*Defibrillator Dopplebock clone 12/5/2011.rnrn*American Devil IPA V2 12/5/2011.rnrn*Black Rock, New Zealand company bitter 12/2/2011.rn rn*St Patrick's Irish stout heavy Malt additions 11/12/2011.rn rn*Oktoberfest Vienna Lager 11/5/2011.rnrn*Whispering wheat weizenbier 10/29/2011. rnrn*Ptarmigan pale ale on 10/22/2011. Last bottlernrn*Cowboy golden lager on 10/15/2011. rnrn*Sticky wicket oatmeal stout on 10/13/2011.rnrn*Englishman's nut brown ale on 9/26/2011.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Unintentional Belgian-like flavors on 01-14-2014 at 05:20 AM
    Bummer, okay thanks. Guess it's time to invest in some kind of temperature controlled
    environment.Even just a simple swamp cooler setup will help combat sudden swings in ambient
    temps therefore lessen...

  • Posted in thread: What's a Good British Ale Yeast for Hop-Forward Pale Ales/Bitters on 01-08-2014 at 06:34 AM
    Just to be sure, you do realize that you're not getting bitterness from the dry hop additions
    or the yeast, really.fermentis Safale S-04 and Lallemand Nottingham or Windsor will give
    authentic British...

  • Posted in thread: How boozey is my booze? on 10-23-2013 at 09:01 AM
    What was the Starting Gravity/Original Gravity of your wort, before you pitched yeast?? how
    long has it been fermenting?? If it's an extract brew and you didn't measure the SG/OG you will
    be able to r...

  • Posted in thread: First all grain BIAB on 10-23-2013 at 07:31 AM
    For a 1 gallon brew it might be a better idea to add your grist when the strike water is about
    149, with the heat on low, and bring the temp slowly up to your target mash temp. Not sure if
    the strike ...

  • Posted in thread: banana chips on 05-28-2013 at 04:59 AM
    I suppose you could try adding banana chips to your mash, haven't tried myself though so can't
    really offer any valid comments, but if you really want a banana flavour coming through in your
    beer mayb...

  • Posted in thread: Questions on Campden tabs on 05-24-2013 at 07:40 AM
    I posted a thread asking this exact question as I always collected my water and added the
    campden the night before. I asked AJdelange that specific question about contact time as I
    forgot to do my pre...

  • Posted in thread: Questions on Campden tabs on 05-23-2013 at 03:58 AM
    What I've done for the last few months is to fill up a 5 gallon, plastic water bottle and add a
    1/4 tab, leave it overnight and then use the water for brewing. I was under the impression,
    perhaps wron...

  • Posted in thread: Music Match on 05-02-2013 at 05:44 AM
    Here my train a comin' - Jimi Hendrix

  • Posted in thread: Music Match on 05-02-2013 at 02:37 AM
    Crazy Train - Ozzy Osbourne

  • Posted in thread: Music Match on 04-30-2013 at 08:00 AM
    Walk on By - The Stranglers

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Very often you can't see the important things on the outside........................................... . .............Like takoyaki.
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