- Posts 36
Last Activity:03-05-2013 5:51 PM
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-11-2013 at 05:22 PM
In!I can dream, can't I? :drunk:
Posted in thread: Graff (Malty, slightly hopped cider) on 02-11-2013 at 04:59 PM
From what I'm seeing, if you use fresh pressed from an orchard or if you are using a store
brand with solids in it, its probably not going to clear. After my experience with straight
hard cider, I thi...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-05-2013 at 03:59 PM
What temperature was the wort when you put it in the cider? Putting the wort into the cider or
juice to hot can cause problems clearing.My notes say the wort was about 100-90°F when I
dropped it in th...
Posted in thread: Graff (Malty, slightly hopped cider) on 02-04-2013 at 09:11 PM
Ok, so I made this with 4 gallons fresh pressed cider, 3.3lbs LME and C80/90 and its been in
primary w/ BRY-97 since 12/23. I fermented around 66-67F for 2-3 weeks then moved it to my 56F
Posted in thread: How many gallons of Brandon O's Graff have been made? on 01-10-2013 at 11:57 PM
5 gals bubbling away for me. 2607.5+5=2612.5 galJust found this thread! I've got my second
batch with some BRY-97 rocking and rolling, so add another 10 for me! 2612.5+10=2622.5 :rockin:
Posted in thread: Graff (Malty, slightly hopped cider) on 01-10-2013 at 11:29 PM
Man, that BRY-97 is STILL going! Still pushing bubbles when I left for work this morning. I get
a strong alcohol and apple smell from my airlock, but I'm using vodka in mine. :oHas anyone
used any Hon...
Posted in thread: Graff (Malty, slightly hopped cider) on 01-04-2013 at 08:03 PM
Pressure kinda depends on your kegging system. I used the same pressure and temperature
settings I would for an ale and let it slow carb for a week and got great carbonation. After it
Posted in thread: California Common- HBT Comp winner 1st place on 12-20-2012 at 09:24 PM
Well, I roused it and left it on the yeast for another week and it hit 1019, so I figured it
was done. Its been in the keg "lagering" in the keezer for about 2 weeks now. It smells simply
Posted in thread: Graff (Malty, slightly hopped cider) on 12-20-2012 at 09:16 PM
Anyone used liquid malt extract? Last time I did this, I followed the original recipe exactly
and it was great! This time my LHBS was out of dry, so I picked up 3.3lbs of LME. I've read
that its 1.25:...
Posted in thread: California Common- HBT Comp winner 1st place on 12-02-2012 at 01:07 AM
Well, its been about 3 weeks and I'm down to 1.020. I bumped my fermentation temp up to 65°F
and roused the yeast about a week ago, but its still not moving. I've had 2112 stick on me in
the past, I s...