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Oceantendency

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Join Date:

05-01-2013

Last Activity:

07-29-2015 5:57 PM

Likes Given: 122

27 Likes on 23 Posts 

    ABOUT ME

  • I have a gorgeous Happa wifey (1/2 Jap, 1/2 Irish), a step daughter, and 2 little girls of my own (3yo and a 1yo). So when I'm not surfing or diving for fish/lobster (depending on the season), chilling around the house making some beer now.
  • Spearfishing,surfing,snowboarding,Mt Biking,brewing beer
  • Chief PET Technologist
  • Christopher
  • Almost everything, but R/B and rap. Mostly hard rock, trance/electonica, some alternative stuff, some slide guitar stuff is always good too.
  • Hunt for Red October, Tommy Boy, Water Boy, Aliens, Prometheus, Willie Wonka and the Chocolate Factory (Gene Wilder),
  • Duck Dynasty and Get Out Alive with Bear Gryles, Battle Star Gallactica.
  • The Brew Master's Bible, Breatheology
  • San Diego Freedivers
  • Freinds who brew, love beer, why not.Dubbel Abbeys, Tripels, Trappist, etc. Started with a several 4L amber bottles for fermenters with blow tubes and a 5 gallon bucket, just bought/converting a 10 gallon water cooler and about to buy all glass carboys. Cook on a Bayou Classic LP burner with Aluminum 30qt pot, saving up for a stainless steel with valve set up to transfer back and forth from my Rubbermaid cooler Mash Tun. I converted a 5 gallon bucket into my bottling bucket. I either use flip top bottles or cork everything.
  • Marazans, Octoberfest, American Amber Ales, German Wits, and various wheat beers.
  • Tand C's Sweet amber Ale
  • empty
  • Belgian Abbey Style Ales (Dubbels)and Abita Amber Clone, Old Ale, Biere de Boucher
  • Abita Amber Clone, Raspberry Wheat, Honey/Vanilla Hefe, Biere de Boucher, Dubbel w D90.
  • Male
  • Married
  • Vista
  • CA

LATEST ACTIVITY

  • Posted in thread: Altbier Recipe on 07-29-2015 at 06:20 PM
    I would second that replacing Roasted Barley with Carafa, but I use Carafa II in my recipe; why
    not go with German Lager Yeast?

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 05:56 PM
    I'm in for sure, need to upgrade

  • Posted in thread: What I did for beer today on 07-05-2015 at 02:17 PM
    Yesterday, I brewed an American Stout while drinking Cream Ale and eating Ribs.. Realizing I
    need a bigger Boil Kettle. Finished cleaning up this morning and checked on the conical. Since
    I pitched at...

  • Posted in thread: How many gallons of homebrew in 2015? on 07-05-2015 at 02:12 PM
    + 6 gallons of American Stout= 14,624 gallons

  • Posted in thread: What I did for beer today on 06-18-2015 at 02:50 PM
    Took a measurement of my Cream Ale, dropped trub, switched from blow off to airlock, and cold
    crashed...time to Lager.

  • Posted in thread: How many gallons of homebrew in 2015? on 06-14-2015 at 01:14 PM
    +6.5 gallons of Cream Ale= 13,567.5

  • Posted in thread: What I did for beer today on 06-11-2015 at 05:49 PM
    Cleaned a keg and my conical with 1 step this morning before breakfast..Going to keg my wild
    yeast experiment tonight.

  • Posted in thread: What I did for beer today on 05-28-2015 at 03:30 PM
    I dropped off my bottles of Chicken Chap Brown Ale and Juniskeet Smoked Wheat for the Karl
    Strauss Pro-Am Homebrew contest.

  • Posted in thread: What I did for beer today on 05-21-2015 at 06:26 PM
    6 gallons of Chicken Chap Brown Ale including 3 taster bottles ready for the Karl Strauss
    homebrew competition

  • Posted in thread: What I did for beer today on 05-18-2015 at 06:45 PM
    for the last day of American Homebrew Craft Beer Week I brewed a Wild Yeast Experiment, drank
    some Anglish Sippah and Juniskeet Wheat.

FORUM SIGNATURE
Cronical: American Stout Bottle: Chicken Chap Brown Ale, Anglish sippah, Juniskeet Smoked Wheat, Biere de Boucher, El Porto Robusto, Mosaic Tripel, Wulff Lager, Chicken Chap Brown Ale , Creamy Cream Ale. On Tap: Creamy Cream Ale and wild yeast experiment
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