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05-19-2014 9:21 PM

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  • homebrewing?????
  • South Park
  • ACCE
  • Cambalache Belgian Stout.rnJust another heffe. Heffeweisen
  • Arruinado DIPA v2.0
  • Chucho Apestoso dubbel, Cleptocracia APA, Rmulo y Remo Milk Stout, Bastardo Arrogante american strong
  • Negro Futuro Black IPA,
  • Male
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  • Alicante/Spain


  • Posted in thread: I just don't get water chemistry on 08-30-2013 at 04:47 PM
    "Given that a pound of jellybeans contains 0.4 lbs of red ones and 0.6 pounds of blue ones how
    many pounds of the mix should be added to 50 pounds of M&M's to give an overall mix that
    contains 2 lbs ...

  • Posted in thread: Most Awful Beer Ever Award on 08-30-2013 at 11:49 AM
    A few months ago during a beer festival by the beach in Catalonia a group of spanish
    homebrewers was making a demostration of a brew, it was just for the people to take a look at
    the proccess, they co...

  • Posted in thread: Most Awful Beer Ever Award on 08-29-2013 at 05:19 PM

  • Posted in thread: Raw Milk vs. Mass produced Grocery store milk. on 08-24-2013 at 03:10 PM
    Relation between humans and milking animals goes back milenia, pasteurization less tan 150

  • Posted in thread: I love bottling on 08-11-2013 at 11:16 AM
    I´m kegging now but I still love bottling, I always end up with 6 gallons batches (or 12) so I
    can compare the same beer bottle conditioned or kegged, there is some differences, I prefer the
    kegeed fo...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-03-2013 at 03:11 PM
    I love shiny stuff

  • Posted in thread: Beef in Bourbon Beer? on 07-25-2013 at 03:50 PM
    Sounds intriging but disgusting please post pics :P

  • Posted in thread: Fermentation stuck for good on 07-24-2013 at 06:57 PM
    Don´t know 71C seems very high to me... maybe you just have a lot of unfermentables.

  • Posted in thread: Anyone from Spain? on 07-24-2013 at 10:21 AM
    Hi, if you speak spanish there is an growing online comunity in the Asociación de Cervceros
    Caseros Españoles (National Spanish homebrewing association) there is also a facebook group
    under the same...

  • Posted in thread: Overcarbonation Paradox on 07-13-2013 at 04:45 PM
    Fermentation temperature can be an explanation too, the residual co2 in beer will be more if
    the beer was fermented and stored at let´s say 65F or 72F, the colder the fermentation, more
    residual co2 f...

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