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Obliviousbrew

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Join Date:

02-29-2012

Last Activity:

05-07-2014 4:32 AM

Likes Given: 168

225 Likes on 157 Posts 

    ABOUT ME

  • homebrewing?????
  • South Park
  • ACCE
  • Cambalache Belgian Stout.rnJust another heffe. Heffeweisen
  • Arruinado DIPA v2.0
  • Chucho Apestoso dubbel, Cleptocracia APA, Rmulo y Remo Milk Stout, Bastardo Arrogante american strong
  • Negro Futuro Black IPA,
  • Male
  • In a Relationship
  • Benidorm
  • Alicante/Spain

LATEST ACTIVITY

  • Posted in thread: I just don't get water chemistry on 08-30-2013 at 04:47 PM
    "Given that a pound of jellybeans contains 0.4 lbs of red ones and 0.6 pounds of blue ones how
    many pounds of the mix should be added to 50 pounds of M&M's to give an overall mix that
    contains 2 lbs ...

  • Posted in thread: Most Awful Beer Ever Award on 08-30-2013 at 11:49 AM
    A few months ago during a beer festival by the beach in Catalonia a group of spanish
    homebrewers was making a demostration of a brew, it was just for the people to take a look at
    the proccess, they co...

  • Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 07:50 PM
    Here goes nothing

  • Posted in thread: Most Awful Beer Ever Award on 08-29-2013 at 05:19 PM
    Mine

  • Posted in thread: Raw Milk vs. Mass produced Grocery store milk. on 08-24-2013 at 03:10 PM
    Relation between humans and milking animals goes back milenia, pasteurization less tan 150
    years?

  • Posted in thread: I love bottling on 08-11-2013 at 11:16 AM
    I´m kegging now but I still love bottling, I always end up with 6 gallons batches (or 12) so I
    can compare the same beer bottle conditioned or kegged, there is some differences, I prefer the
    kegeed fo...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-03-2013 at 03:11 PM
    I love shiny stuff

  • Posted in thread: Beef in Bourbon Beer? on 07-25-2013 at 03:50 PM
    Sounds intriging but disgusting please post pics :P

  • Posted in thread: Fermentation stuck for good on 07-24-2013 at 06:57 PM
    Don´t know 71C seems very high to me... maybe you just have a lot of unfermentables.

  • Posted in thread: Anyone from Spain? on 07-24-2013 at 10:21 AM
    Hi, if you speak spanish there is an growing online comunity in the Asociación de Cervceros
    Caseros Españoles (National Spanish homebrewing association) there is also a facebook group
    under the same...

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"These are my principles. If you don't like them I have others." -Groucho Marx-
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