Last Activity:03-22-2015 12:39 PM
Likes Given: 45
68 Likes on 61 Posts
Posted in thread: Northern Brewer Plinian legacy - your experiences ? on 03-22-2015 at 05:39 PM
something I do that everyone else probably does also is I weigh out my hop additions and put
them in little disposable plastic cups with the addition time written on them.. line em up on
the counter a...
Posted in thread: Help with kegerator leak on 12-29-2014 at 08:12 PM
I have a converted chest freezer kegerator... where it is setting is linoleum right now but we
are having carpet installed in a couple of weeks...I woke up today to find my kegerator had
leaked ( stil...
Posted in thread: Oops! Sour beer? on 12-20-2014 at 04:31 PM
if you think it is infected...don't bottle it yet..let it ride for a while and see what
Posted in thread: Yeast still good? on 12-20-2014 at 04:30 PM
unless your house is 90 degrees or more I would think you are fine.
Posted in thread: cold crashing question on 12-20-2014 at 04:29 PM
no.. bottle it cold.. then set the bottles in a warm ( 70 degree) spot..3 weeks or so later
Posted in thread: mothers brewing winter grind coffee stout on 12-14-2014 at 10:00 PM
Posted in thread: Frustrating hobby on 12-06-2014 at 02:09 AM
3 weeks at 70 degrees...3 weeks at 70 degrees .... 3 weeks at 70 degrees ( channeling Revvy)
until your beer has been in the bottle AT LEAST 3 weeks with 70 degree ambient temps do not ask
why your be...
Posted in thread: Adding sugar to the mash... on 12-05-2014 at 08:26 PM
lots of recipes call for sugar but I have never heard of puttin it in the mash..always in the
Posted in thread: Kegging this weekend ffor the first time on 12-05-2014 at 08:22 PM
I didn't watch the videos so if I am repeating I apologize. of course make sure everything is
clean....mix up your star san and siphon from your bucket to your keg enough to sanitize your
siphon and e...
Posted in thread: Trying to clone a beer but stuck on 12-01-2014 at 02:49 AM
no need to remove the hops.. just dump it all into the fermentor... the hop work is generally
done by the time the beer is chilled.