Last Activity:03-17-2014 9:08 PM
Likes Given: 12
1 Likes on 1 Posts
Posted in thread: Oxygen, What to use on 03-18-2014 at 03:46 PM
Thanks a lot for the info everybody, im gonna go with the bernzomatic tanks.
Posted in thread: Oxygen, What to use on 03-18-2014 at 03:08 AM
Hey all, Just a quick question about oxygen source. Im tired of shaking carboys so im moving up
to oxygenation. Any suggestions on where to source the oxygen. A lot of people use the Red
Posted in thread: Maple Syrup, yea another one on 02-19-2013 at 05:43 AM
Sorry for makin another post but I can't find an answer to my questions.I just reveived a bunch
of pure maple syrup from Virginia as a gift, so I plan to brew up a nice IPA and bottle
condition with M...
Posted in thread: simple efficiency question on 01-28-2013 at 03:36 AM
Thanks a ton for the information!
Posted in thread: simple efficiency question on 01-27-2013 at 06:09 AM
Overall poor efficiency just means more material cost right? It's not neccesarily a death wish
for tannin extraction or anything? Ive been having issues and have a really hard time with all
the math a...
Posted in thread: Carbonating Lambic on 01-06-2013 at 05:57 AM
Personally, I blend, and plan to blend, Just to be as traditional as possible. and flavors can
be so much more complex with blending, With fruit lambics maybe not so much, but definantly
with normal L...
Posted in thread: Pear lambic? on 01-06-2013 at 05:45 AM
I would skin the pears, simply because I feel like they may be a bit tannic, and the yeasts may
not break down them down all the way. Other then that, really no reason behind skinning
themAlso, in the...
Posted in thread: question about S Metabisulfite on 01-06-2013 at 03:16 AM
Thanks for the tip, Yea Ive got ALL seperate equiptment for my sour actvities, just had a sput
of the momen thought tht this might work. Makes since tho thats it more ffectve against
bacterias. Im thi...
Posted in thread: question about S Metabisulfite on 01-05-2013 at 11:23 PM
Hey guys, I recently did a Cider, and I did use potassium metabisulfite o kill off any wild
yeasts, but I am still just a bit concerned about infecting later batches. I LOVE sour beer,
but only when I...
Posted in thread: Pear lambic? on 12-31-2012 at 06:38 AM
I am going to do this soon. Got the idea out of nowhere and decided to look it up, found you
guys here at HBT haha. Will more then likely report back when experiment is done. Have a Lambic
that is 2 m...