Last Activity:01-28-2013 10:39 PM
Likes Given: 12
Posted in thread: Maple Syrup, yea another one on 02-19-2013 at 04:43 AM
Sorry for makin another post but I can't find an answer to my questions.I just reveived a bunch
of pure maple syrup from Virginia as a gift, so I plan to brew up a nice IPA and bottle
condition with M...
Posted in thread: simple efficiency question on 01-28-2013 at 02:36 AM
Thanks a ton for the information!
Posted in thread: simple efficiency question on 01-27-2013 at 05:09 AM
Overall poor efficiency just means more material cost right? It's not neccesarily a death wish
for tannin extraction or anything? Ive been having issues and have a really hard time with all
the math a...
Posted in thread: Carbonating Lambic on 01-06-2013 at 04:57 AM
Personally, I blend, and plan to blend, Just to be as traditional as possible. and flavors can
be so much more complex with blending, With fruit lambics maybe not so much, but definantly
with normal L...
Posted in thread: Pear lambic? on 01-06-2013 at 04:45 AM
I would skin the pears, simply because I feel like they may be a bit tannic, and the yeasts may
not break down them down all the way. Other then that, really no reason behind skinning
themAlso, in the...
Posted in thread: question about S Metabisulfite on 01-06-2013 at 02:16 AM
Thanks for the tip, Yea Ive got ALL seperate equiptment for my sour actvities, just had a sput
of the momen thought tht this might work. Makes since tho thats it more ffectve against
bacterias. Im thi...
Posted in thread: question about S Metabisulfite on 01-05-2013 at 10:23 PM
Hey guys, I recently did a Cider, and I did use potassium metabisulfite o kill off any wild
yeasts, but I am still just a bit concerned about infecting later batches. I LOVE sour beer,
but only when I...
Posted in thread: Pear lambic? on 12-31-2012 at 05:38 AM
I am going to do this soon. Got the idea out of nowhere and decided to look it up, found you
guys here at HBT haha. Will more then likely report back when experiment is done. Have a Lambic
that is 2 m...
Posted in thread: Carbonating Lambic on 12-18-2012 at 05:03 AM
I own a corker, I plan to cork and cap. Gravity is stable and everything, just needed advice on
the amount of priming sugar. Thanks lostfish
Posted in thread: Carbonating Lambic on 12-18-2012 at 03:48 AM
I brewed up a few batches of lambic over a year ago, and blended them with fruit and what not.
Going to blend and bottle shortly after christmas. Any advice on how much priming sugar to use?
I know yo...