Last Activity:12-21-2013 9:24 AM
Likes Given: 4
9 Likes on 6 Posts
Posted in thread: What I did for beer today on 12-12-2013 at 02:05 PM
Have you thought about converting the deep-fryers to Boil Kettles or Hot Liquor tanks?I
immediately thought about something like that, since we will be using an electric mash tun/BK.
Unfortunately I t...
Posted in thread: Funny things you've overheard about beer on 12-11-2013 at 12:49 AM
Someone should warn this woman about one of the deadliest, vilest stuff used in beer:
dihydrogen monoxide (DHMO).
Posted in thread: Funny things you've overheard about beer on 12-10-2013 at 01:41 PM
I'm perfectly aware that I might be wrong and if I am, please correct me. I searched around a
little bit and couldn't find any evidence,One of the big shots at one of the two largest macros
here told ...
Posted in thread: What I did for beer today on 12-09-2013 at 03:41 PM
A few colleagues and I are starting a homebrew club in our campus, with the purpose of
spreading the word, offering some basic info and training, facilitating group buys, arranging
tasting sessions, e...
Posted in thread: Diastatic Amber malt SMaSH anyone? on 12-06-2013 at 02:36 AM
Posted in thread: Diastatic Amber malt SMaSH anyone? on 12-03-2013 at 01:46 PM
My HBS carries this malt (it's belgian I think). It can be used as 100% of the grist. Has
anyone tried doing a SMaSH with this?
Posted in thread: Munich/Centennial Amber Ale SMaSH recipe on 11-26-2013 at 03:36 PM
I like your suggestions, although I don't think I'll dry hop...or maybe I'll split the batch in
two and dry hop one half. The new hop schedule:0.7 oz @601.5 oz @5 2.2 oz @ F.O.Thanks!
Posted in thread: Munich/Centennial Amber Ale SMaSH recipe on 11-26-2013 at 03:07 PM
Hey y'all, I've never made a smash or used these ingredients, so I thought I'd brew something
hoppy with a nice malty backbone. Here's the recipe I came up with, tell me what you think or
what you wou...
Posted in thread: You know you're a home brewer when? on 11-21-2013 at 02:20 PM
When you work at a bioprocess engineering lab, and are appalled at all the
would-be-great-for-brewing stuff in there, and constantly repeat to yourself,
Posted in thread: Repitching yeast slurry on 11-07-2013 at 09:47 PM
Yeah, it's a 2.4 gallon batch (1.055 OG). According to mr. malty I'll just need to pitch 28 mL.
Thanks everyone :mug: