Last Activity:06-15-2013 11:29 AM
Likes Given: 3
3 Likes on 2 Posts
Posted in thread: Smoked hops in beer?? on 04-03-2013 at 11:42 PM
Someone tried doing it a few years back:
Posted in thread: Milk Oatmeal Stout on 03-29-2013 at 03:49 PM
Here's mine, I added an extra pound of crystal 60l because I thought I wouldn't be able to find
lactose anywhere...but then when I tried it it was pretty bitter so I ordered some lactose from
Posted in thread: Anyone got an extract recipe for a hoppy brown ale? on 03-29-2013 at 03:38 PM
I went to Singapore last month, and went to a great brewpub (Brewerkz in Clarke Quay, if you go
to Singapore it's a must see) and they had an awesome brown ale (balestier brown ale, It
Posted in thread: Yes, another 'yeast at bottling' thread! on 03-09-2013 at 09:08 AM
Posted in thread: I'm brewing my first batch. For a milk stout is this normal? on 03-08-2013 at 09:59 PM
It looks pretty fine to me. :mug:
Posted in thread: Yes, another 'yeast at bottling' thread! on 03-08-2013 at 09:55 PM
So I've had this milk porter/stout thingy in the secondary for about 6 weeks at around 61ºF
room temp (for various reasons I wasn't able to bottle it yet). OG was around 1.045 and
finished at 1.012, f...
Posted in thread: What I did for beer today on 03-07-2013 at 09:46 PM
Went with 30 uni colleagues (I'm finishing my degree on biological engineering) on a tour in
one of the two main portuguese macro breweries. Eventually I told the tour guide I was a recent
Posted in thread: Secondary for Vanilla Chocolate Oatmeal Stout? on 01-24-2013 at 09:24 PM
I have had this on primary for 8 days and I was planning on leaving it there for about 15 days,
then racking on top of the cocoa and the vanilla whisky extract and leave in secondary for 3
weeks (I wo...
Posted in thread: Black Patent for color? on 01-14-2013 at 11:11 AM
For my second extract brew I'm planning on making a simple APA, but since I'll have some extra
black malt I thought it would be cool to tweak the color a bit (so a not so pale APA...). How
much black ...
Posted in thread: Milk Oatmeal Stout on 01-05-2013 at 09:12 PM
Adding crystal malt will help, but I am not sure that it will completely make up the
difference. However, S-04 usually does not attenuate as well as Notty, so that will add a
little sweetness to the f...
- Kegerator Advice/Help
- Stone Enjoy By 07/04 & RuinTen
- Do I need to condition my yeast to pitch?
- Tinkering with a saison recipe...
- Tiny batch size
- Removing stock temp controller from mini fridge
- 1.75 gallon keg
- All Grain Brewing Horrible Efficiency
- Lots of dispersed break material despite whirlpool efforts
- Is this stout salvageable? High ferm temp.
- Sediment in secondary fermenter