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Posted in thread: Check out our great deals and gift ideas. on 12-12-2012 at 10:04 PM
Are the hops in today's sale from the 2011 crop?
Posted in thread: First all grain batch planned, tips welcome on 10-01-2012 at 04:09 PM
I like your idea of doing a "simple" recipe for your first recipe...figure out your setup
before going crazy, but that's just me. As for your mash volume, I use 1.25-1.33 quarts of
water per pound of ...
Posted in thread: Can you sanitize your keg in advance? on 06-24-2012 at 09:58 PM
I'm relatively new to kegging, but haven't had any issues thus far (*knock on wood). I was
curious if I would be able to sanitize a couple of kegs days prior to actually filling them. My
thought is th...
Posted in thread: My first SMaSH - Citra bomb on 05-17-2012 at 03:06 AM
Great notes so far....been tinkering, here's what I've come up with;13lb Briess Pale Ale
Malt0.5oz Citra [FWH]0.25oz Citra [:60]0.25oz Citra [:30]0.5oz Citra [:20]0.5oz Citra
[:15]0.5oz Citra [:10]0.5...
Posted in thread: My first SMaSH - Citra bomb on 05-16-2012 at 11:23 PM
I've been tinkering with this recipe, and it will be my first SMaSH and my first use of Citra
hops.I already have 5 oz of Citra pellets (14.5%AA), so I figured I would utilize them all!13lb
Posted in thread: Brew eve prep... on 05-14-2012 at 04:52 PM
I like to hear other with same methods. I always like to spend the night before assembling my
valves, hop-spider, etc. I just got my barley crusher for my last batch, so I like the idea of
Posted in thread: My DFH 120 clone Experience! on 05-14-2012 at 04:49 PM
Couple of questions....(1) I was curious on how it was coming along since you achieve the
perfect 20%, (2) how frequent were your sugar additions, and (3) in regards to the addition of
O2 with each su...
Posted in thread: St. Patty's Stout on 02-15-2012 at 03:08 PM
What pressure are you planning on placing it when you keg? I'm doing a stout this weekend as
well....looks like we're on the same schedule!
Posted in thread: Need a little help here! on 10-27-2010 at 03:53 AM
Nateo - I apologize for the big block of text...I was typing/thinking simultaneously and not
thinking about the reader...got carried away. I'm interested in your "incremental feedings,"
what's your ty...
Posted in thread: Need a little help here! on 10-26-2010 at 11:51 PM
Ok, I apologize up front for asking, what I think is, a newb question...but here's the low
down. I'm in my ~30 batch of homebrew, but only around my 3 batch of cider. The other ciders
I've done have b...