Nugent

Session ale enthusiast

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Join Date:

09-06-2008

Last Activity:

08-17-2014 12:21 PM

Likes Given: 15

8 Likes on 8 Posts 

LATEST ACTIVITY

  • Posted in thread: Idiot mistake on 03-25-2014 at 12:51 AM
    It will more than likely be alright. First, the opening for anything to get in was small (maybe
    a cm or two). Second, if you pitched enough yeast, you'd have given it a very good chance of
    winning the...

  • Posted in thread: Siphon or just dump it in? on 10-15-2013 at 02:06 AM
    I'm sensing a theme here ...:)Thanks for all of the input. Siphons are for kegging!

  • Posted in thread: Siphon or just dump it in? on 10-15-2013 at 01:12 AM
    I'm an apartment brewer and use two 20 litre pots to brew. I have been siphoning my beer into
    my fermenter from the pots once the wort is at fermentation temps to avoid all of the crud at
    the bottom. ...

  • Posted in thread: Anyone Just "No Sparge" on 04-21-2013 at 02:29 AM
    Most of the talk has been about maintaining efficiency (despite the change in method) and the
    saved time, rather than the view, whether real or perceived, that there is an improvement in
    malt flavour ...

  • Posted in thread: Yeast immobilization: magic beans of fermentation on 04-14-2013 at 07:09 AM
    Subscribed. Gotta see how this plays out.

  • Posted in thread: Respond to This Thread If You use HBT Android on 04-08-2013 at 12:11 AM
    Yes.

  • Posted in thread: 48 Hours - No Action - Wyeast Laboratories - Bohemian Lagerô 2124 on 03-25-2013 at 01:44 AM
    I'm fermenting a pils with 2124 right now at 50F (10C). Brewed on Friday and pitched a stepped
    up 3l starter at about 52F (~11C) in the late afternoon. Have a nice half inch krausen right
    now, but no ...

  • Posted in thread: Recipe input? on 03-25-2013 at 01:36 AM
    I like the hop additions. I've been hop bursting a lot lately and really like it. Wow - the SRM
    on the Crisp chocolate is high! I was going to say that I prefer the slight dryness that
    roasted barley ...

  • Posted in thread: If you could only buy one brand of beer, what would it be? on 03-24-2013 at 01:55 AM
    For meeting all my needs, Deschutes. Mirror Pond is a desert island beer.Pilsner Urquell too.

  • Posted in thread: What's the most expensive beer you've seen or drank? on 03-23-2013 at 02:54 AM
    My wonderful wife - whom I love dearly - bought and transported home from Calgary (in checked
    luggage), a six pack of Westie 12 with two chalices. It was $104 CND. Perhaps over priced, but
    not redonko...

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1 COMMENTS
Posted: 
October 21, 2012  •  09:50 PM
Have you given the Boddington's Bitter a try yet? I'm getting ready to do another run of it and I'm thinking triple sized batch - about 21 gallons.
 
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