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Join Date:

10-02-2012

Last Activity:

02-24-2013 5:49 PM

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  • Posted in thread: Hot and spicy Ginger Beer on 12-28-2012 at 12:49 PM
    Sounds good. I think I might make another batch tonight and let it ferment rather than just
    carbonate and see how that turns out.

  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 12-24-2012 at 02:54 PM
    Getting ready to try this. Maybe tonight. For those that get yeast samples from actual bottles
    of DT, or any other beer for that matter, what's the process? Just save the last inch or so of
    beer and m...

  • Posted in thread: Hot and spicy Ginger Beer on 12-22-2012 at 05:47 PM
    Yeah, I thought about trying it again and letting it ferment with a air lock for a week and see
    how that turns out.

  • Posted in thread: Show Us Your Label on 12-22-2012 at 01:49 PM
    Not sure about the lettering, but this is the label I'll be using on my Delirium Tremens clone
    I'll be brewing next week...

  • Posted in thread: Hot and spicy Ginger Beer on 12-19-2012 at 03:45 PM
    I don't release the pressure. Just straight into the fridge. I am finding it takes less than 24
    hours so keep an eye on it. Not sure alcohol content, never checked it but there is zero
    alcohol taste s...

  • Posted in thread: Hot and spicy Ginger Beer on 12-02-2012 at 09:38 PM
    Disappointed in the commercial ginger sodas, I have set out to do my own. I think I have it
    close to what I am looking for. I thought I'd share even though it's not that different from
    what others are...

  • Posted in thread: If you like it hot...Ginger Beer (non-alcoholic) on 11-28-2012 at 11:45 AM
    Disappointed in the commercial ginger sodas, I have set out to do my own. I think I have it
    close to what I am looking for. I thought I'd share even though it's not that different from
    what others are...

  • Posted in thread: Root beer on 11-27-2012 at 10:32 PM
    •1 oz sarsparilla root•1 oz sassafras root bark•1 oz cherry bark•1/2 oz licorice rootSo where
    can one find these ingredients?

  • Posted in thread: Easy Ginger Ale on 11-21-2012 at 12:56 AM
    Could you use EZ-cap bottles or PET bottles? That way you could de-pressurize them from time to
    time in the fridge. Maybe carbonate in a large 2L or 3L bottle then transfer to smaller
    bottles. I am in...

  • Posted in thread: Heading to the home brew shop in the morning...Boddingtons clone? on 10-26-2012 at 01:00 PM
    Thanks both of you. I did read that it's hard/nearly impossible to get that same creamy beer
    that comes from the can in a home brew, but I also read that Boddingtons on tap is quite
    different than in ...

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