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Noz03

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Join Date:

01-30-2013

Last Activity:

02-05-2016 2:51 PM

Age:

31 years old

Birthday:

11/14/1985

Likes Given: 16

LATEST ACTIVITY

  • Posted in thread: Simplifying the skeeter pee recipe on 02-05-2016 at 02:51 PM
    Yes, I used the standard recipe (found at www.skeeterpee.com) which uses Sparkolloid. It's came
    out crystal clear.Yeah I also saw this recipe but there are just too many ingredients. I wanna
    make mine...

  • Posted in thread: Simplifying the skeeter pee recipe on 02-04-2016 at 10:50 PM
    I recently finished a batch and had no problems. The only change I made was to only add half
    the original lemon juice (to keep the acidity down) until it has been fermenting for a couple
    days then add...

  • Posted in thread: Simplifying the skeeter pee recipe on 02-04-2016 at 04:46 PM
    I made a small batch of this once before without any problems, only difference is i used a
    fermentation stopper and fining agents. This time I will make it even more simple and would
    love to hear any ...

  • Posted in thread: 50+ bottles of stinky fart water! on 01-31-2016 at 07:38 PM
    Yeah I definitely won't be using this method again... Also sucks because I now have to empty
    all this fart water out somehow without stinking my flat out :/ Just wondering though...
    Doesn't there need...

  • Posted in thread: 50+ bottles of stinky fart water! on 01-31-2016 at 05:52 PM
    Over the last month or two I've been collecting plastic beer bottles to use for future batches.
    I filled them all with tap water after I drank the beer so that nothing could dry and stick to
    the insid...

  • Posted in thread: Stopping Fermentation? on 01-12-2016 at 01:45 AM
    Let it finish, stabilize and then do what you want. Back sweeten, dilute or just bottle.I'm
    kind of confused, that is what I planned to do no? After it finishes, drop in a 4g packet of
    the sorbate whi...

  • Posted in thread: Stopping Fermentation? on 01-11-2016 at 12:19 PM
    I know it may not be ideal, but I am wondering how effective using only potasium sorbate (wine
    stabiliser) to stop a fermentation? Specifically on lemon wine/fruit wines? My plan is to brew
    a 20L batc...

  • Posted in thread: Half batch on 01-06-2016 at 05:26 PM
    Different strokes...10% is approaching wine level. I think you'll find it hot and tasteless and
    require some months to mellow. Personally, I don't exceed 8% with a straight cider and even
    that is kind...

  • Posted in thread: Half batch on 01-06-2016 at 02:17 PM
    for primary fermentation, no, not too much headspace. it's more critical for secondary
    fermentationEdWort's Apfelwein is 8.5% and it is very dry. depending on the yeast, you might be
    pushing the limit...

  • Posted in thread: Half batch on 01-06-2016 at 01:05 PM
    I want to make 10L cider in a 23L bucket using 10L of high quality supermarket juice without
    any unwanted preservatives and add around 800g white sugar to increase it to aproximately
    10%ABV using wine...

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