Last Activity:09-27-2016 4:22 AM
Likes Given: 45
128 Likes on 70 Posts
Posted in thread: Aging beer: Facts, myths, and discussion on 09-06-2016 at 12:43 AM
One reason Budweiser is able to get beer out so fast is they ferment at 120°f under 7
atmospheres.Do you have a source for those numbers? I had heard that some of the BMC's ferment
warm but both of th...
Posted in thread: Spike Brewing Kettle Giveaway on 08-13-2016 at 11:58 PM
Posted in thread: Good house lager for BMC mates? on 08-08-2016 at 06:18 AM
Yup, right in the mash. It ends up like coors banquet. I recently rented a mule to haul fence
posts down the canyon for some of this beer. Last year, I traded a few gallons of this for a
goat to roast...
Posted in thread: Good house lager for BMC mates? on 08-08-2016 at 05:34 AM
For 10 gals13 lbs 2-row10 cans of low sodium cream corn1.5 pounds of honey malt1.5 oz
Willamette @ fwh1 pk w34/70 yeastI keep 15 gals of this on hand at all times for bartering with
lite lager drinker...
Posted in thread: New Recipe Brainstorming/Questions - salted black licorice stout on 08-07-2016 at 11:37 PM
I love salt black licorice so this sounds good. Salt in beer, in my opinion, is tough to figure
in advance. Since its not going to benefit from boil I would add it post fermentation and
Posted in thread: Pipe smoking, a lost art. on 08-07-2016 at 05:14 AM
Here's the keezer. Im still waiting on 2 more taps but its mostly done. 16 cu. ft. and it fits
8 sanke 5 gals, 1 half barrel and 5 5 gal sankes, or 2 half barrels and 2 5 gal sankes. the
pipe i just ...