Last Activity:10-12-2015 8:04 PM
Likes Given: 29
89 Likes on 56 Posts
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-07-2015 at 02:17 AM
Posted in thread: Mashing Raw Wheat on 09-16-2015 at 08:02 PM
The munich should self convert and the 2-row will *probably* have enough surplus enzyme to
convert 40% wheat. Wheat gelatinizes at mash temperature (125-150 depending on variety) so
cereal mashing it ...
Posted in thread: What's your house strain(s)? on 09-11-2015 at 06:29 AM
W34/70. I make mostly lagers. I have some S-05 somewhere probably but I haven't used it in a
Posted in thread: A few wrongs do make a right on 09-08-2015 at 11:03 PM
So, brewed up some lager today. Step 1 must have been break my hydrometer, nailed that one.
Lost power during the boil and blew a fuse in my control panel. Fixed it, but I lot track of
how long I had ...
Posted in thread: How do you clean your all grain systems? on 09-03-2015 at 01:33 AM
I capture my cooling waste water in my hlt and add citric acid powder. After I heat it to 170,
I pump it from tank to tank. Citric is cheap, cleans and removes beerstone, prevents hard water
Posted in thread: Primitive/Improvised Methods Beer on 08-27-2015 at 05:56 PM
Bottled one up to try.Pure acetone. Like drinking a bottle of nail polish remover.
Posted in thread: What's your beer choice for Shotgunning a Beer? on 08-05-2015 at 11:50 PM
12 guage full choke I suppose. You could switch to a modified or even a 20 guage for light
Posted in thread: Primitive/Improvised Methods Beer on 07-31-2015 at 02:44 AM
Ok, checked it again. the pellicle is almost completely dropped. I will probably bottle it
soon.I took a sample. It smells like wet hay. It tastes... a lot like wet hay. Not bad
actually. I was check...