Last Activity:12-27-2014 4:37 AM
Likes Given: 1
Posted in thread: Chocolate Covered Beavr Nutz on 01-20-2015 at 06:03 PM
Planning on brewing the extract version (partial mash) of this soon. What is the advantage to
adding the Pb powder and cocoa powder after fermentation rather than into the fermenter or at
Posted in thread: Chocolate Covered Beavr Nutz on 07-02-2014 at 11:44 PM
Sounds awesome, I'm going to attempt it as well. Been a few months since any one asked so I
will again, does anyone have a 5 gallon extract conversion for this? Also is there any reason
not to add the...
Posted in thread: Tactical Nuclear Penguin on 05-01-2014 at 12:25 AM
I know its been asked here before, and I know it was released like 5 years ago, in Scotland,
but I recently got the urge to find a bottle. I assume I will have to order online, and I found
a couple Eu...
Posted in thread: Octoberfest woes on 10-20-2013 at 10:52 PM
Ok thanks for the advice, but what would cause the old yeast to stop fermenting? Do you think
it still was fermenting just excruciatingly slowly? Should I pitch 2 packets the next time I
brew a lager ...
Posted in thread: Octoberfest woes on 10-20-2013 at 10:06 PM
Hey all, I brewed an extract octoberfest OG 1.052 on 9/25 and fermented it at a steady 53 deg f
until today 10/20. It took a week or so to get fermentation going but the second week was very
Posted in thread: Dessert beers on 09-24-2013 at 04:55 PM
I've noticed that most sweet of the sweet beers out there are usually higher abv stouts and
porters, aka milk stouts cream stouts, southern tiers crem brûlée, etc. has anyone ever
considered brewing a...
Posted in thread: chocolate bock? on 09-24-2013 at 04:45 PM
Haha thanks, you've changed my mind and I will brew an octoberfest after all. I actually want
to ferment the "bock" at ale temp/room temp bc I am only set up to lager one batch at a time. (
Posted in thread: Filtering: Siphoning vs straining on 09-24-2013 at 04:38 PM
I've read a number of recipes that call for siphoning wort from the brew kettle into the
fermenter. Is this because the auto siphons leave a good amount of sediment at the bottom? If
so can this be ac...
Posted in thread: chocolate bock? on 09-24-2013 at 02:37 PM
Hey all, new to the forum here and to brewing in general. I currently extract brew and have
about 6 various batches under my belt, I do some kits some independent recipes and am also set
up for lageri...