Last Activity:07-05-2015 11:00 PM
Likes Given: 3
Posted in thread: Limoncello pale ale on 06-04-2015 at 01:51 PM
I calculated it to about 33%. So even adding around 8 oz I doubt it would raise the abv of the
beer by much. but are you saying that since the simple syrup in the limoncello is mixed with
high abv vod...
Posted in thread: Limoncello pale ale on 06-03-2015 at 02:08 PM
Not to sound redundant but Basically the limoncello I made is equal parts water, sugar, and
everclear; which dilutes the everclear to about 33%. So If I added 1 cup of limoncello to 5
gallons of ferme...
Posted in thread: Off flavors from vodka tincture? on 06-02-2015 at 05:17 PM
Say you were adding limoncello to a beer, for example a pale ale or ipa or any tincture; would
you add pre or post fermentation? And if it were a sugary liquor would that negatively affect
the beer if...
Posted in thread: Limoncello pale ale on 05-30-2015 at 02:13 PM
The main issue im having is deciding when to add the limoncello; either pre or post
fermentation. The mikeller/ hill farmstead collaboration adds lactose; and so does the recipe
you shared (which I gu...
Posted in thread: Limoncello pale ale on 05-28-2015 at 04:49 PM
Maybe I'll add sage to the limoncello to sanitize it, and help infuse the flavor. My main issue
is deciding when to add the limoncello and what quantity. Also that ipa recipe is helpful
Posted in thread: Limoncello pale ale on 05-28-2015 at 01:27 PM
Interesting, and you're right I could see that workings well! How much would you use? And do
you think I'm in the right ballpark for the limoncello addition?
Posted in thread: IPA Citrus flavor: The Next Generation on 05-28-2015 at 01:04 AM
Ballast point makes a grapefruit version of their sculpin IPA and its out of this world, not
sure how they do it though its probably with grapefruit peel. I believe Abita and Shaflay add
Posted in thread: Limoncello pale ale on 05-28-2015 at 12:56 AM
I was trying to think of a new pale ale to brew (i'd be brewing with malt extracts) for the
upcoming summer and remembered that a few months ago I made limoncello from lemons I picked
fresh from a lem...
Posted in thread: Chocolate Covered Beavr Nutz on 01-20-2015 at 07:03 PM
Planning on brewing the extract version (partial mash) of this soon. What is the advantage to
adding the Pb powder and cocoa powder after fermentation rather than into the fermenter or at
Posted in thread: Chocolate Covered Beavr Nutz on 07-02-2014 at 11:44 PM
Sounds awesome, I'm going to attempt it as well. Been a few months since any one asked so I
will again, does anyone have a 5 gallon extract conversion for this? Also is there any reason
not to add the...