Last Activity:12-05-2012 1:16 PM
1 Likes on 1 Posts
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 02-28-2012 at 02:10 AM
Black IPA? Guinness is pretty dry, so that should be pretty bitter. Let us know how it comes
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 01-23-2012 at 07:58 PM
I think this recipe is supposed to use ~300srm roasted barley, but I've made it with 500srm as
well and I liked it better darker.
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 06-11-2011 at 06:02 PM
I've made it both ways and I liked it better with the darker stuff.
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 04-19-2011 at 02:21 PM
Yes, you want about a pound of 500°L roasted barley for a 5 gallon batch. I don't know how
Briess can call that stuff 'roasted barley', because it isn't. Make sure it is ground well too,
I think JZ re...
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 04-04-2011 at 04:10 PM
Either the Hugh Bairds or the Pauls, not the Briess. I don't know how they can call that
roasted barley, it is most certainly not what you want for a stout.
Posted in thread: Whirlfloc Tab's and a Dunkelweizen on 08-29-2010 at 04:01 AM
Chill haze has been linked to stability problems according to JP, so anything that helps get
rid of those unwanted proteins is a good idea, even if the beer will still be cloudy.
Posted in thread: How do YOU pronounce vorlauf ? on 08-29-2010 at 03:59 AM
It is definitely pronounced for-lauf in Hochdeutsch, I took a year in college and lived in
Osnabrueck for a year.
Posted in thread: Ever hear of kegs affecting beer taste? on 08-26-2010 at 06:53 PM
I don't think I've ever seen an uncoated metal cap on a beer.
Posted in thread: Getting Banana and Clove flavors on 08-22-2010 at 01:37 AM
Yeah you get clove at lower temps and banana/bubble gum at higher temps. You need to let the
temp vary for complexity.
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 08-09-2010 at 01:20 AM
RDWHAHB, leave it alone. You could add sugar if you really need more alcohol, but I wouldn't.
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