NotALamer

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• Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 02-28-2012 at 02:10 AM
  Black IPA? Guinness is pretty dry, so that should be pretty bitter. Let us know how it comes
  out.

• Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 01-23-2012 at 07:58 PM
  I think this recipe is supposed to use ~300srm roasted barley, but I've made it with 500srm as
  well and I liked it better darker.

• Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 06-11-2011 at 06:02 PM
  I've made it both ways and I liked it better with the darker stuff.

• Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 04-19-2011 at 02:21 PM
  Yes, you want about a pound of 500°L roasted barley for a 5 gallon batch. I don't know how
  Briess can call that stuff 'roasted barley', because it isn't. Make sure it is ground well too,
  I think JZ re...

• Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 04-04-2011 at 04:10 PM
  Either the Hugh Bairds or the Pauls, not the Briess. I don't know how they can call that
  roasted barley, it is most certainly not what you want for a stout.

• Posted in thread: Whirlfloc Tab's and a Dunkelweizen on 08-29-2010 at 04:01 AM
  Chill haze has been linked to stability problems according to JP, so anything that helps get
  rid of those unwanted proteins is a good idea, even if the beer will still be cloudy.

• Posted in thread: How do YOU pronounce vorlauf ? on 08-29-2010 at 03:59 AM
  It is definitely pronounced for-lauf in Hochdeutsch, I took a year in college and lived in
  Osnabrueck for a year.

• Posted in thread: Ever hear of kegs affecting beer taste? on 08-26-2010 at 06:53 PM
  I don't think I've ever seen an uncoated metal cap on a beer.

• Posted in thread: Getting Banana and Clove flavors on 08-22-2010 at 01:37 AM
  Yeah you get clove at lower temps and banana/bubble gum at higher temps. You need to let the
  temp vary for complexity.

• Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 08-09-2010 at 01:20 AM
  RDWHAHB, leave it alone. You could add sugar if you really need more alcohol, but I wouldn't.