Nostrildamus
Gift Premium Subscription To Nostrildamus
Join Date:
03-30-2006Last Activity:
06-04-2011 4:56 PM3 Likes on 3 Posts
- Vancouver, BC, Canada
- brewing,drinking,falling down.
- Computer Animator
- Sauffreunde Brauerbund
- Born Again All Grain Brewer
ABOUT ME
LATEST ACTIVITY
Posted in thread: Modular Brew Structure on 06-04-2011 at 06:41 PM
I've been rocking a direct fire for years. The trick is heating the mash water in it and then
adding in the grain with the fire off. Turn 'er back on to heat back to temp and then leave off
and only r...Posted in thread: Modular Brew Structure on 06-04-2011 at 05:29 PM
Has anyone come up with a modular brew structure which breaks down into separate components?I
was thinking about how traditional brew structures need to be either really tall or really long
or both to...Posted in thread: Hops are already up... on 03-15-2010 at 01:32 AM
Yeah, for me too. My cascades are over a foot high already.Posted in thread: Hops are already up... on 03-09-2010 at 07:03 PM
Yeah, I'll be keeping a close eye on the temps up here as I wouldn't doubt that a frost might
hit in the next week now that it has gotten a little more chilly. Nonetheless, this is
impressive.I wonder...Posted in thread: Hops are already up... on 03-09-2010 at 06:28 AM
Yeah, damn things continue to grow and more bines have broken through on the same plant and on
my Nuggets which are in the sunniest spot in the backyard.Posted in thread: Hops are already up... on 02-22-2010 at 03:35 PM
Er... dunno how many of you have been watching the Olympics and have noticed the spring-like
weather we've been having up here in Vancouver but my hops certainly have. I potted some
transplanted Casca...Posted in thread: Using a pasta maker to mill grain. on 01-28-2010 at 08:24 PM
Yeah, I built a hopper on top and a four sided little box that sits under the mill and directs
the crushed grain into the bucket. I usually find some uncrushed stuff stuck in the bottom
portion of my ...Posted in thread: Using a pasta maker to mill grain. on 01-26-2010 at 02:56 AM
Lard's tunderin' jaysis, bye. A Newfoundlander taking up my invention! My pasta roller mill
invention has made it to the ROCK!I am truly honoured.Posted in thread: Brew Friend Problem. on 01-23-2010 at 11:38 PM
Ahhh screw it. He can get his own set up. I only pay $30 for a 12 gallon batch as is. How
friggin' cheap can I get?But nonetheless, should I accomodate, it is a win/win.Posted in thread: Brew Friend Problem. on 01-21-2010 at 03:17 AM
OH! As much as I was tired of people continuing to comment on this thread, Arkador has made
about the best suggestion I have ever heard. Bob is going to pay for the entire batch next time
and I'll kee...
Heb no oana Hoibe hoch, du Hund!
Drinking: Fight Night Pale Ale
Fermenting: 100 pints o' Stout
Leave CommentNewest Threads
- What are you drinking now?
- First Time Yeast Washing
- Nottingham Dry Yeast
- Making Traditional rice Wine. Cheap, Fun, and Different
- Brewing at Higher Temps
- time to play the "can you name this style by the pictures" game.
- Ahoy maytees
- Can You Bottle Off A Warm Keg?
- The Official 2013 Brewery Brew Schedule Thread
- Citra Summer ale- suggestions?
- Pumpkin Saison Grain Bill Help












Browse Members
Register








.gif-1367621329.gif)
.jpg-1357587077.jpg)