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Join Date:

03-08-2014

Last Activity:

03-16-2015 6:42 AM

Likes Given: 78

10 Likes on 7 Posts 

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LATEST ACTIVITY

  • Posted in thread: Funny things you've overheard about beer on 05-24-2014 at 05:42 AM
    A gentlemanly response to my rather prickly last post; we should get together and have a
    homebrew.I really shouldn't post 3 hours and three beers past bed time. I get asshole-ish, and
    misinterpret the...

  • Posted in thread: Funny things you've overheard about beer on 05-24-2014 at 05:36 AM
    Thank you for serving. If you're ever in the seattle-Tacoma area I would love to buy you a
    beer.I didn't serve. I certainly did not mean to imply that I did.

  • Posted in thread: Funny things you've overheard about beer on 05-24-2014 at 05:17 AM
    Well, I gotta eat a bit of crow on this one. After exasperatingly complaining to my wife about
    this dude on this forum that doesn't believe that one can buy yeast in a grocery store in
    Afghanistan, sh...

  • Posted in thread: Funny things you've overheard about beer on 05-24-2014 at 04:10 AM
    Yep - in the US of A. But I'm betting that back in Afghanistan, the locals (especially in rural
    areas) usually keep a starter going if they bake bread seven days a week.Of course, I may be
    wrong. But ...

  • Posted in thread: Catching wild yeast without DME on 05-24-2014 at 03:46 AM
    Yes.

  • Posted in thread: Funny things you've overheard about beer on 05-24-2014 at 03:36 AM
    Yeah... but I doubt Afghan housewives make yeast runs down to the corner market for a packet or
    two of Fleischmann's before they start baking. Having housed an Afghani exchange student, a
    niece engage...

  • Posted in thread: forgot to take OG so had to pop lid after aerating, problem on 05-22-2014 at 04:14 AM
    Nah, no problem there. My guess is that foam was likely just from shaking and not from
    fermenting. I generally don't see a thick krausen for 16-24 hours,

  • Posted in thread: Funny things you've overheard about beer on 05-22-2014 at 02:44 AM
    Where the heck was he getting baker's yeast in Afghanistan?At the grocery store, I'd guess.

  • Posted in thread: Why why why why on 05-20-2014 at 02:41 AM
    Sheesh, I'm a dummy. I should look at what forum I'm replying in I guess.+1 To everything
    IslandLizard said.:-)

  • Posted in thread: Why why why why on 05-20-2014 at 02:31 AM
    All grain or extract?If extract, are you doing full or partial boils?If all grain are you
    getting correct gravity reading before the boil?Extract or all grain, are your beginning and
    final boil volume...

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