Last Activity:12-07-2012 2:24 PM
Age:27 years old
Likes Given: 3
5 Likes on 4 Posts
Posted in thread: Texas Persimmon wine on 09-25-2012 at 03:51 PM
I'm in the middle of doing this wine right now. I had a few pounds in the freezer for when I
was bored. I waited until the fruit fell from the tree to harvest them. I do have one tip when
making this ...
Posted in thread: Best Yeast? on 07-12-2012 at 03:18 PM
I've used 71B-1122 and EC-1118 for my batches before. Both turned out great but the EC-1118
will push alcohol higher if it has the sugar to do so.
Posted in thread: homemade wine equip on 06-29-2012 at 06:06 PM
What is. LhbsLocal Home Brew Shop. You can also find 1 gallon glass carboys with apple juice in
them at any grocery store.
Posted in thread: Blueberry Wine on 06-27-2012 at 02:50 PM
BLUEBERRY PORT WINE 6 lb. blueberries 1/2 pt. red grape concentrate 1/2 c. light dry malt 1-3/4
lb. granulated sugar 1/2 tsp. pectic enzyme 1-1/2 tsp. acid blend 1/2 tsp. yeast energizer 1/2
Posted in thread: Blueberry Wine on 06-27-2012 at 02:08 PM
I can't comment on Rhubarb because I haven't made anything with it before. If you are going for
cheap I'd say concentrate. I would try a port, but that could just be because I've been wanting
to make ...
Posted in thread: Blueberry Wine on 06-27-2012 at 01:50 PM
I've never seen it in grocery stores. I have seen it in my LHBS but it is not sold in a small
amount and it isn't cheap either.
Posted in thread: Blueberry Wine on 06-27-2012 at 01:37 PM
Do one 5-gallon batch and then do a 1-gallon port of blueberry. You could use a frozen
concentrate but you could also get frozen berries from the store for a couple dollars more than
Posted in thread: Blueberry Wine on 06-27-2012 at 12:58 PM
You could add 1.5lbs of blackberries per batch to make up for the lost blueberries.
Posted in thread: what did i do wrong on 06-26-2012 at 11:42 AM
i did neither i usually take a pre ferm hydrometer reading but no post as i prefer a very dry
wine and i have never degassed any and have really no experience at it what is the easiest way
to do it fo...
Posted in thread: Sediment in secondary question. on 06-26-2012 at 12:04 AM
You should be fine. It would take longer than that to get any off flavors from the lees.