Last Activity:04-07-2010 10:13 AM
Posted in thread: All Amarillo IPA on 10-13-2008 at 03:55 AM
Just brewed this tonight. Accidentally put 1oz of Amarillo in only 15 minutes into the boil
instead of 45 minutes. Oh well, I'm sure this will be fine. I'll post an update when it comes
out of the fer...
Posted in thread: Vanilla Caramel Milk Ale on 08-24-2006 at 05:38 PM
What are the actual recipe differences? I only see a single recipe in the other thread.
Posted in thread: Vanilla Caramel Milk Ale on 08-24-2006 at 03:11 PM
I got the recipe from the original thread, and I didn't notice a version 1 and a version 2 -
just saw the one version. What's the difference between the two recipes? Just curious which
"version" I mad...
Posted in thread: What do you folks want in a label? on 08-23-2006 at 08:04 PM
Neck would be fine, and possibly less work. If you're going to offer all three sections
(neck/body/cap) on a sheet, make sure to offer just a sheet of neck sections if that's all the
brewer wants to a...
Posted in thread: Sanitizing question on 08-23-2006 at 04:44 PM
On brew day I fill up my primary with sanitizer and sanitize my equipment in there. When I'm
ready to pour the wort in, I take the stuff out, lay it on paper towel and place paper towel on
top of it. ...
Posted in thread: New Record! on 08-22-2006 at 01:55 PM
User CP isn't working as well...
Posted in thread: Vanilla Caramel Milk Ale on 08-22-2006 at 01:49 PM
I actually just brewed this over the weekend. All I had in the house was 2 oz. of vanilla, so
that's what I used. Not sure how much I'll end up putting in when I bottle.My modification to
the recipe w...
Posted in thread: First Crack at Labels on 08-21-2006 at 03:48 PM
They look good.Personal preference - I don't like how that yellow looks with red. Have any
other color choices?
Posted in thread: First Crack at Labels on 08-21-2006 at 01:34 PM
Have any higher resolution images for us? Hard to see details.
Posted in thread: How long before a starter becomes worthless? on 08-19-2006 at 01:51 PM
Well, I brewed last night - about 50 hours after the starter was made. I was worried about the
yeast because I couldn't for the life of me remember cooling the starter wort before pitching
the yeast. ...