NicoleBrewer

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Join Date:

12-08-2012

Last Activity:

08-29-2015 2:50 AM

Age:

28 years old

12 Likes on 11 Posts 

    ABOUT ME

  • Beer!
  • Female
  • Married

LATEST ACTIVITY

  • Posted in thread: Crab apple wine? on 08-25-2015 at 07:07 PM
    Thank you! Makes sense

  • Posted in thread: Crab apple wine? on 08-25-2015 at 05:27 PM
    I guess I should clarify my question, or maybe I'm not understanding you :) what is the purpose
    in adding water at all? Why not just press the apples for the juice, add your sugar, acid
    blend, yeast e...

  • Posted in thread: Crab apple wine? on 08-25-2015 at 12:24 AM
    Yooper, I see that most people crush up their apples and put the pulp in water. I have a small
    cider press. What would be the difference if I pressed the apples and fermented the juice? Is
    one way bet...

  • Posted in thread: Crab apple wine? on 08-24-2015 at 06:31 PM
    Has anyone had any experience making crab apple wine? My mother in laws tree is very full this
    year. I also have a very full regular apple tree. I know crab apples are very tart, so would it
    be best t...

  • Posted in thread: Mash temp started 170 on 06-26-2015 at 12:44 PM
    He loves being able to drink the beer, so I think that should be allowed!

  • Posted in thread: 1 yeast pack, 2 batches on 06-26-2015 at 12:09 PM
    So I would like to do 2 10 gallon batches. Both IPAs but different recipes. I've made starters
    for s I ngle batches of beer, but never for two. Is it possible? If so how do I go about doing
    it. I know...

  • Posted in thread: Mash temp started 170 on 06-25-2015 at 10:26 PM
    Just thought I'd update on this. My beer came out great. A little maltier than expected but
    still good!

  • Posted in thread: Propagating from Hop Cuttings on 05-05-2015 at 01:18 PM
    I kill every plant that I've ever tried to grow, including the most invasive like mint or green
    onion! But hops I can grow. I took tons of trimmings last year and just stuck them in a cup of
    plain tap...

  • Posted in thread: Mash temp started 170 on 05-04-2015 at 08:16 PM
    No I didn't bother. I forgot to sanitize the hydrometer and at that point I figured why bother?
    It is what it is, and by the way it's bubbling there is bound to be some alcohol.

  • Posted in thread: Mash temp started 170 on 05-04-2015 at 12:06 PM
    Very true very true, but after 9 months of no beer or brewing I was really looking forward to a
    good beer that wasn't nonalcoholic! But it's bubbling away so I have high hopes

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