Nickhouse80

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Join Date:

07-22-2008

Last Activity:

03-04-2011 12:10 PM

    ABOUT ME

  • Dayton, OH area
  • American Hefeweizen
  • Nick's imagination
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Too Much Yeast on 12-02-2009 at 06:14 AM
    I didn't even think to take a pic. A lot of it was probably trub but it was the most vicious
    fermentation I've seen yet. It was in primary for 2 weeks at 68 degrees and the trub was
    completely compact...

  • Posted in thread: Too Much Yeast on 12-01-2009 at 08:20 PM
    I used Nottingham and White Labs American Ale yeast in the same 5 gallon batch. (Just
    experimenting) Now I have an unbelievable amount of yeast settlement. I could only siphon about
    3 gallons out of t...

  • Posted in thread: Yeast starter pan? on 11-09-2009 at 08:21 PM
    I am about to make my first yeast starter but I don't have a small stainless steel pot for
    boiling. Can I use the black teflon pots?

  • Posted in thread: Wort Chilling on 08-04-2009 at 07:24 PM
    I've just invested in a small coil wort chiller. After getting it out of the box I realized
    something. I'm only boiling 2 or 3 gallons at a time. Why can't I add the other 2 or 3 gallons
    of water to b...

  • Posted in thread: elusive wyeast strain on 07-09-2009 at 02:15 AM
    ok thanks guys. I'll let ya know if I find it.

  • Posted in thread: elusive wyeast strain on 07-08-2009 at 02:35 PM
    Has anyone ever heard of or used wyeast labs #2107 ? Apparently its good for someone making an
    oktoberfest style ale. If anyone know how or where to get it I'd appreciate a nudge in the
    right directio...

  • Posted in thread: Rice Syrup Solids on 07-03-2009 at 05:57 PM
    thanks for your help. I read about the non-malt sugars kept less than 20% because it causes off
    flavors in the beer which sounds like very good advice. the beer calculus thing is amazing and
    I haven't...

  • Posted in thread: Rice Syrup Solids on 07-01-2009 at 04:12 AM
    I'd like to make a lighter bodied beer and I understand rice syrup solids are the thing to use.
    For a 5 gallon batch how much should one add and at what point in the process? Thanks

  • Posted in thread: Crystal malt question on 06-19-2009 at 04:08 PM
    thank you very much for all your help... great site you have here.

  • Posted in thread: Crystal malt question on 06-19-2009 at 03:53 PM
    ok so it doesn't matter what the temperature of the water is in a steep right? does anyone have
    a favorite way of doing it? proven methods if you will?

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1 COMMENTS
Posted: 
June 12, 2009  •  02:35 PM
LOL, how goes it? Welcome and hope you keep posting here! Just remember, there are all kinds! So Nick, what's your typical poison? I hear wheat, but what else are you into?
 
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