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  • I am a home brewer and starting a start up brewery over here in Berlin, Germany. I am attending school at VLB to become a Certified Brewmaster. I've been home brewing for about 4 years now and am looking to learn how to propagate wild yeast.
  • Making music
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  • Brewing up a business, BEYOND THE PALE THE STORY OF SIERRA NEVADA BREWING CO. 22 immutable laws of marketing,
  • I made my first 4 gallons of frozen concentrate wine when I was 14 or 15 years old. I learned a little bit about fermentation. I dropped it for a while then got back into it.
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  • Posted in thread: Any experience with T-58 yeast? on 12-18-2014 at 08:04 AM
    I know this is an Old thread but does anyone know if there are certain FAN requirements this
    T-58 yeast? I ask because I know S-04 requires a protein rest for adequate FAN... Thanks

  • Posted in thread: WANTED: 5 Gallon Ball Lock Corny - Boston on 07-26-2012 at 03:27 PM
    Hey there. I just moved to the Brighton Area and I work in Newton. Was wondering if anyone
    needed a hand when making a brew I'm young and strong so I can help lift what ever is heavy or
    if you'd like ...

  • Posted in thread: why ferment on the must on 07-23-2012 at 12:22 PM
    it's extraordinarily easy to just put the berries in a mesh bag, and then squeeze them out
    after about day 5 of fermentation, so that works for me.Just wondering if you can go a little
    more into detai...

  • Posted in thread: New post a picture of your pint on 12-23-2011 at 07:27 PM
    I guess I'll do this again!. This is one I just bottled and had a little left over to drink.Its
    called "Sage Against The Machine"I will enjoy this now.

  • Posted in thread: What Happened to "Post a Picture of your Pint"?? on 12-23-2011 at 07:23 PM
    Here's one I just bottled and had some left over.....That I started drinking....And then came
    across this thread!!!!.Its a bit cloudy lookin cause it was towards the bottom of the
    fermenter.Its called...

  • Posted in thread: Hello form WV on 12-23-2011 at 12:59 PM
    Sweet, another West Virginian. I'm from Berkeley Springs. Welcome to HBT!

  • Posted in thread: Coopers Lager Kit on 12-12-2011 at 05:14 AM
    yea i figured it out. Human error..The top of the fermenter I guess wasnt screwed tight enough.
    Not used to these things, now I know.Thanks

  • Posted in thread: Coopers Lager Kit on 12-11-2011 at 10:23 PM
    I waited the next day to pitch the yeast so it was around 70 degrees. and its about 60 now.I
    added sage and juniper. Never took a hydrometer reading, I attempted to but didn't have
    anything to take a ...

  • Posted in thread: Coopers Lager Kit on 12-11-2011 at 08:25 PM
    Ok so now I'm having an issue. It seems that fermentation is at a halt for some reason. I
    understand that sometimes your lock may not show signs of fermentation. I have seen it bubble
    through once and...

  • Posted in thread: Greetings from Chiba Japan! on 12-07-2011 at 01:52 PM
    welcome.Happy home brewing!

  • The Boston Wort Processors
    The Boston Wort Processors