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07-02-2015 9:38 PM


34 years old



Likes Given: 21

41 Likes on 28 Posts 


  • Rye IPA. 1072
  • Bourbon oak Stout. 8.4 abv
  • Male
  • Single
  • Boonton
  • NJ


  • Posted in thread: When you ask, "is brewing for me?" on 04-14-2015 at 03:19 PM
    To the OP, watch your mash AND fermentation temps more Closely, make sure you are ate better
    (with 02 ideally), pitch more yeast, and do not secondary.You will make better beer and be more

  • Posted in thread: I don't like belgian beer on 04-14-2015 at 03:12 PM
    Nmichael79, you may want to visit an ear nose and throat specialist. Something is seriously off
    with you sense of smell.

  • Posted in thread: AIPA Blind test? on 04-11-2015 at 11:45 PM
    Just read that a few days ago. I like the blind taste test idea as I think too many beers are
    judged on their reputation. (Heady, Pliny, KBS, etc)

  • Posted in thread: What have you quit doing ------ because it doesn't seem to be adding anything on 04-05-2015 at 04:59 AM
    Great thread.I have nothing to add. (as others have mentioned many things ive left behind
    already)Just wanted to say that i have never understood why people are so crazy about saving
    and storing stars...

  • Posted in thread: So who's brewing this weekend? on 04-05-2015 at 04:39 AM
    Just did my first ever 10 gallon batch in my new keggles. Biermunchers Centennial Blonde. I
    like the keggles and theyll work just fine, but even for 10 gallons i think id rather have
    20gallon pots.

  • Posted in thread: Permanent immersion chiller on 04-01-2015 at 11:39 PM
    Why did you want to permanently mount the chiller?

  • Posted in thread: Ss Brewtech? on 03-31-2015 at 03:59 PM
    I'm kinda over sportbikes, but love the 636 in green!I have a 2008 triumph speed triple and
    thought about selling it recently. (I have a car project and other things eating away at my
    play money these...

  • Posted in thread: Is using Hop Extract "Craft Brewing"? on 03-21-2015 at 08:23 PM
    I agree with the majority opinion here to a point. Is hop oil non craft? Malt extract? Fruit
    extract? What if a brewery made a beer with only malt extract, hop oil, high fructose corn
    syrup, and comme...

  • Posted in thread: What I did for beer today on 03-21-2015 at 07:18 PM
    I assembled my keggles and cleaned them today. Had a friend do the cut and weld and just got em
    back this week. Screwing in the valves and thermometers was tedious, but cleaning em out
    thoroughly with...

  • Posted in thread: So who's brewing this weekend? on 03-20-2015 at 08:23 PM
    I'm thinking about brewing my first 10 gallon batch tomorrow (just got my keggles back from
    friend who did the cut and weld on em. BEAUTIFUL.) Wanted to do BMs centennial blonde. Still
    gotta clean up ...


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