Last Activity:05-09-2013 3:27 PM
2 Likes on 1 Posts
Posted in thread: How to get the best hop aroma from flameout additions? on 04-22-2013 at 05:23 PM
Just thought about this today from a beer I made last night; does a hop stand affect when to
add Irish Moss to kettle? I did a one hour hop stand at two temperature steps and noticed that
the normal c...
Posted in thread: How to get the best hop aroma from flameout additions? on 04-01-2013 at 01:19 AM
@mtnagel have you tried fermenting with the steeping hops removed? Just wondering if there is a
difference or benefit flavor wise if the hops are left in the fermenter or removed. I naturally
Posted in thread: How to get the best hop aroma from flameout additions? on 03-30-2013 at 03:30 PM
Maybe a question for a new thread but does/has anyone let their steeping hops go into the
fermenter? Was thinking about this the other day. I know I may get some standard response such
as "the CO2 wil...
Posted in thread: How to get the best hop aroma from flameout additions? on 03-06-2013 at 05:24 PM
Is there a rule of thumb for the utilization percent of IBUs in a stand at around 190? Makes me
wonder if I could get all of my IBUs from the stand if I throw in enough ;)AFAIK I have heard
Posted in thread: NHC competition - can't register, server slammed? on 02-26-2013 at 08:39 PM
in the course of about 5 minutes of entering, the three beers I entered at San Diego were #'s
508, 679. and 721. now - hope I am worthy. Made it to 2nd round last year though with a Munich
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-20-2013 at 03:38 AM
Posted in thread: Wort chilling question on 12-23-2012 at 03:05 AM
I use an IC that gets me down to 80 pretty fast in the summer, 70 to low 70's in winter (my tap
water is pretty warm all year). Watched a video awhile back where the brewer fed the warm water
Posted in thread: New siphon hose. Is it ruined from sanitizing? on 12-23-2012 at 02:52 AM
I have left hoses sitting in star San for too long and had a similar thing happen. I tossed
them just to be safe. Don't really know what the chemical reaction is that makes the hose
slick, gummy, and ...
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-23-2012 at 12:00 AM
Posted in thread: Cost to start Nano Brewery? on 12-11-2012 at 04:31 PM
Yeah I hear ya. I worked it out to 411 pints per day 365 days/year after my last post. That's a
lot of serving, glass washing, etc. Just got a little excited there.It would be cool to figure
out how t...