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03-01-2011

Last Activity:

05-20-2012 11:47 AM

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  • Posted in thread: Drunk Owl Mango on 03-13-2012 at 11:32 PM
    Well, here it is! Looked and smelled great! Just worried about the mangoes stuck to the the
    upper part of the carboy. I can't get them to fall either.They may float for the entire time,
    mine have been...

  • Posted in thread: Drunk Owl Mango on 02-19-2012 at 07:11 PM
    Few questions. I am going to be using German Pilsner and Maris Otter for the grain bill, corn
    sugar, and WLP 550. I was wanting to use WLP 565 but the only LHBS on Oahu was out of it until
    the 24th.I ...

  • Posted in thread: Strong Mango Sour issues with Wyeast 3278 on 02-19-2012 at 02:32 AM
    Over the last few weeks I've been pushing a little bit of gas out of the carboy through the
    airlock to get a whiff of the aromas. It smelled like the medicinal/fecal aroma was starting to
    dissipate, s...

  • Posted in thread: Strong Mango Sour issues with Wyeast 3278 on 01-02-2012 at 07:37 PM
    @ryane, the original recipe used Orval dregs, I have used 3278 twice and dregs from Cisco
    Peccish Woods once. The Peccish batch is a bit less horsey than the most recent 3278 batch
    after ~1 month, but...

  • Posted in thread: Strong Mango Sour issues with Wyeast 3278 on 01-02-2012 at 01:49 AM
    is the link to the recipe itself for reference, I wont replicate that whole discussion
    here.Here's the issue I'm having:The first time I brewed this, a clean (little to no noticeable
    Brett flavor), ...

  • Posted in thread: Drunk Owl Mango on 10-12-2011 at 01:49 AM
    How much of the sourness is contributed by the acid in the mangos vs the acid produced by the
    yeast/bacteria?My guess is 12.7%:D

  • Posted in thread: Drunk Owl Mango on 10-04-2011 at 07:24 PM
    I'm adding mango & Brett to my version this evening. Is there a consensus on mango chunks vs
    mango puree?I cut up 12 large ripe to overripe mangoes into chunks and froze them overnight
    before thawing,...

  • Posted in thread: Drunk Owl Mango on 08-07-2011 at 04:04 PM
    Fantastic thread, after living in the shadow of The Lost Abbey in the San Diego area for a few
    years I've become a big fan of sours. I brewed this back in late May, it's been sitting on ~10
    lbs of man...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 06:11 PM
    Please baby, baby baby please!

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-27-2011 at 02:33 AM
    Yeah the northern brewer Chinook IPA kit I just made had a pound of grains with it. I think
    it's going to be really good. I tasted the wort I took an OG reading from and it was good. I've
    still got an...

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