Last Activity:03-09-2013 8:40 PM
Likes Given: 44
7 Likes on 7 Posts
Posted in thread: Fermentation didn't start for five days on 03-06-2013 at 11:34 PM
Hey, I've never had a fermentation take so long to start, used Wyeast British Ale Yeast which
should ferment between 65 and 70 no problem... er.. I chilled er down and I guess my basement
is colder th...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 03-02-2013 at 03:17 AM
Enter me please :mug:
Posted in thread: Rushing a beer on 12-11-2012 at 02:55 PM
Bobby M., meant to ask you, this rushed brew is Beirmucher Centennial Blonde which I always
brew but use US 2 - row and wait my typical 21 days to put the gas on it... so I read
somewhere, probably on...
Posted in thread: Rushing a beer on 12-11-2012 at 01:50 AM
Can you give me the gelatin formula? That sounds like a plan...I have an about to be empty keg
:-) Won't the transfer under pressure pull the sediment into the fresh keg though? You mean
Posted in thread: Rushing a beer on 12-10-2012 at 06:14 PM
Tastes ok, a bit bready, I used safeale -05 for this batch and it mostly floccualted... I
siphoned between any floaties and the yeast cake so now it is at 45 with the gas on it... I
could rack it back...
Posted in thread: Rushing a beer on 12-10-2012 at 07:14 AM
Ok, I needed to brew a beer by Christmas Eve and I brewed a blonde ale that should be drank
young and left myself 23 days... so today, after 9 days I racked from fermenter to corny keg
and put the gas...
Posted in thread: pH for dummies? on 12-02-2012 at 05:39 PM
I've never met a pH meter that worked under 500 bucks, the hand held ones are just terrible, I
get them for free and I use paper instead.
Posted in thread: Never bottle while pregnant on 12-02-2012 at 05:57 AM
I've never been pregnant but bottling made me crazy... So much so I started to keg and never
looked back. If I want to bring beer somewhere I just use the beergun to fill a few 2 liter
bottles and I'v...
Posted in thread: White house beer on 10-05-2012 at 05:43 PM
Furrey I'm betting you meant 1.01 and not 1.000... also you really don't have to worry about
autolysis an such a small time interval. Many of us including myself have primaried for months
Posted in thread: Seltzer CO2 level on 10-05-2012 at 05:01 PM
It's in my 50 degree keezer... I had it at 15psi, I'll bump it up or turn my keezer down 5
RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG
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