Last Activity:09-18-2012 6:49 AM
Posted in thread: triple threat mead. on 11-03-2011 at 10:49 PM
Glad to hear it! :)
Posted in thread: Lemon-Ginger Mead and Lime-Ginger Mead on 10-09-2011 at 04:04 PM
Sounds good. On a side note how much honey did you use in Apfelwein-mead (substitute honey)?
I've been thinking about doing one alsoNot much: 1 lb, 4 oz. It was a pretty arbitrary decision
based on "I...
Posted in thread: Lemon-Ginger Mead and Lime-Ginger Mead on 10-07-2011 at 07:15 PM
They're in a cabinet at ~75ºF right now. Temperature control is a difficult thing here in the
RV, but I'm working on it. May throw a bag of ice in the cabinet with them or something.
Posted in thread: Lemon-Ginger Mead and Lime-Ginger Mead on 10-07-2011 at 06:52 PM
Posted in thread: Lemon-Ginger Mead and Lime-Ginger Mead on 10-07-2011 at 05:21 PM
Day 2:Yeast is definitely doing it's job, but it's being calm about it. Went ahead and topped,
then took a sample for hydrometer: - Lemon-ginger: 1.104 sp.gr. (1.100 @ 86ºF) - Lime-ginger:
Posted in thread: Lemon-Ginger Mead and Lime-Ginger Mead on 10-06-2011 at 09:31 PM
Made some mead today based on Mr. Nice Guy's recipe ( I did two 1-gallon batches, one using
lemon and one substituting lime for lemon. I did the tea a little differently, essentially
preparing a norm...
Posted in thread: Check out my Lemon-Ginger Mead Recipe... on 10-05-2011 at 05:54 AM
Any update on this? Sounds like a simple and tasty recipe to try! ...just wondering about the
Posted in thread: triple threat mead. on 10-04-2011 at 05:58 AM
Will be interested to hear how this turns out!
Posted in thread: Dandelion Metheglin on 03-10-2011 at 03:22 AM
Have you tried this yet? I get a ton of dandelions around here and might start saving..edit: he
hasn't been around in a while. Hopefully he'll make an appearance.Wondering the same, myself.
Posted in thread: JOAM tanginess on 02-20-2010 at 07:27 PM
My JAO was exactly according to the recipe and sat for exactly 60 days undisturbed with a temp
of 72-74 degrees. Final gravity was 1.010So it wouldn't surprise me at all for 4 months with
cool temps t...
- Lemon-ginger mead (based on Mr. Nice Guy's recipe)
- Lime-ginger mead (same as above, but with lime)
- Apfelwein ("Man, I Love Apfelwein")
- Apfelwein-mead ("Man, I Love Apfelwein," sub. honey)
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