Last Activity:11-28-2013 11:02 AM
Posted in thread: Chocolate coconut stout! on 11-01-2013 at 02:05 PM
Going for my first stout after a string of 8 ales! I've been looking to make this recipe since
I started brewing. Here's what it's going to look like:7lbs - 2-row base malt3lbs- flaked
Posted in thread: Can i double prime?? on 09-26-2013 at 08:11 PM
Tried another after two weeks and its carbonated now! It's smell strong and lost most of its
pumpkin aroma. Taste is the same..anyone think that will change as it sits longer?
Posted in thread: Can i double prime?? on 09-20-2013 at 01:21 PM
All awesome feedback. I figured the bad heavily outweighed the good when considering to
reprime. It's my first time priming with syrup and I used a hair over 5 oz. if it doesn't prime
I assume it woul...
Posted in thread: Can i double prime?? on 09-19-2013 at 10:29 PM
I totally agree that one week is not enough time however from the times that I have sampled
previous beers at a one-week time period they have been more carbonated much more carbonated
than this one i...
Posted in thread: Can i double prime?? on 09-19-2013 at 09:05 PM
I used a little over 5 ounces of maple syrup grade a subprime my pumpkin ale. It's been about a
week since I bottled them and I opened one of them to see where it was at and it was really
really flat ...
Posted in thread: Pumpkin ale pictures! on 09-11-2013 at 07:30 PM
Pictures from my latest pumpkin ale. It's my first recipe of choosing my own ingredients
without cloning another similar recipe. 5.5 lbs of pumpkin mix (mash/secondary), spices
Posted in thread: Brew calculator question on 09-04-2013 at 05:25 PM
After retracing my steps I don't think I calculated for the temp difference from the 68 degree
C baseline. I have a refractometer and I have had no calibration errors with it before.
Posted in thread: Brew calculator question on 09-04-2013 at 12:57 PM
I have a pumpkin ale in my primary and before i brewed it I used the brewers friend calculator
to figure out an OG and FG. I took refractometer readings after mashing and it read 1.065 and
after the b...
Posted in thread: Pumpkin pie syrup for beer? on 09-03-2013 at 09:42 PM
Im thinking that this may be able to work but I don\'t want any off flavors. If its a syrup
most likely it will have fermentable sugars and ill lose the flavor I was trying to capture.
But on the othe...
Posted in thread: Pumpkin pie syrup for beer? on 09-03-2013 at 05:23 PM
My pumpkin ale is in the primary and I was searching for ways to enhance the pumpkin pie
flavor. I have the spices, and maple syrup, but I want something else to enhance the flavor. I
came across this...