Last Activity:06-21-2014 9:15 AM
3 Likes on 3 Posts
Posted in thread: Adding peaches and strawberries on 06-07-2014 at 03:12 PM
204277The beer turned out delicious. Not as much peach flavor as I hoped but it is not at all
sweet in a negative way. The Citra hops added a nice bitterness to it. Next time I'll add peach
Posted in thread: Adding peaches and strawberries on 05-09-2014 at 10:48 PM
198411That's the base beer. SRM Of 10. About 5%. I already bought the berries so I have to put
them in now. But I thank you for the guidance. Sanitize, slice, rack..can I add freeze before
the rack fo...
Posted in thread: Adding peaches and strawberries on 05-09-2014 at 09:35 PM
My partial mash brew went great 10 days ago. 1.049 and now in the primary at 1.013. As the
recipe website brewtoads.com aided me.I want to add the peaches as strawberries and need
direction on what I ...
Posted in thread: 10 hours and no bubbling? on 02-02-2014 at 02:28 PM
176663176664176665This turned out great. Just barely off the project gravity readings.SG 1.060
Mine 1.057FG 1.018 Mine 1.0175.3 % ABV. The aroma was fantastic as I was bottling and the taste
Posted in thread: 10 hours and no bubbling? on 01-22-2014 at 04:53 PM
There is no need to secondary unless you are going to rack your beer onto something like fruit
or other additives. If you aren't going to do anything like that, then just let it sit until
the gravity ...
Posted in thread: 10 hours and no bubbling? on 01-22-2014 at 03:20 PM
174010Day 5 of fermentation and its bubbling every so often. The circular motion really helped
with the aspect, but I have yet to see a krausen. Is it ok to switch to the secondary without
having one ...
Posted in thread: 10 hours and no bubbling? on 01-20-2014 at 07:44 PM
I see you're brewing in a bucket. Those are notorious for having bad seals. You're probably
fermenting just fine, but the CO2 is leaking around the edge of the bucket, and not going out
the airlock.I ...
Posted in thread: 10 hours and no bubbling? on 01-20-2014 at 07:37 PM
Also most people believe on here that you should not use a refractometer to check FG, use a
hydrometer, as the alcohol can distort the readings.Totally agree with you. I had/still have my
Posted in thread: 10 hours and no bubbling? on 01-20-2014 at 07:36 PM
Maybe I missed it. What yeast was used? I just did a Bry97 and that stuff takes forever to get
going. Makes me nervous, bur it tasted great coming out of the primary. Never saw really
Posted in thread: 10 hours and no bubbling? on 01-20-2014 at 06:06 PM
No, you don't want to open it. When necessary, I just gently move the fermenter in a circular
motion.Do you do anything to aerate the wort before pitching? I've found that's important to
getting off t...