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11-16-2013 6:11 PM

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  • Posted in thread: Suggestions for Brett infection on 10-27-2012 at 06:49 PM
    I have been trying that with no luck. How in the hell did that form? I've tried Brett c, Brett
    b, Brett l, sour cultures and still no pelicle

  • Posted in thread: Pellicle Photo Collection on 10-26-2012 at 02:20 AM
    I did a all brettanomyces b cider with wyeast 5112 and it said it could possibly form a
    pellicle.. I can only speculate one will form here.. :)Very curious about this - subscribed for
    future updates.

  • Posted in thread: ISO: PtE, RR sours, Dark Lord. FT Cantillon, DFH, Great Lakes on 10-23-2012 at 02:40 AM
    I have supplication, concecration, and temptation, 120, Wws, fort, etc

  • Posted in thread: ISO: PtE, RR sours, Dark Lord. FT Cantillon, DFH, Great Lakes on 10-23-2012 at 01:26 AM
    WHERE are you from? I got some RR sours and most DFH I can get.

  • Posted in thread: Issues with the Site? on 10-06-2012 at 11:09 AM
    I'm getting notifications about 20 Times a day and there is nothing new in the threads. Been
    happening for a week now. I turned push notifications off, unsubscribed from threads and I'm
    still getting ...

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 09-30-2012 at 09:31 PM
    I live in Milton and a lot of their stuff is a miss. Although I have my staples I always return

  • Posted in thread: Intestine-like infection (w/pic) on 09-24-2012 at 09:25 PM
    WTF! It's a mutant tape worm or some alien parasite.

  • Posted in thread: Hello From Southern Delaware on 09-24-2012 at 05:29 PM
    Welcome to HBT! I love the Delaware hombrewiing scene. Cheers from Milton.

  • Posted in thread: Stuck? on 09-23-2012 at 09:22 PM
    Having same issues but on a much larger scale and higher sg reading. Interested in replies.

  • Posted in thread: Pellicle Photo Collection on 09-20-2012 at 10:02 AM
    Kvass beer fermented with spontaneous sourdough starter.I've been wanting to do this for
    months, so cool. Did you throw the dough directly in the wort or did you make a starter? I'm
    curious because I ...

Quote: Originally Posted by bottlebomber Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.