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  • Posted in thread: What yeast for an IPA? on 12-15-2014 at 10:20 PM
    I used to use 1272 for all my IPAs, but I have recently fallen in love with using 1007,
    fermented cool. It is so clean, and it really lets the hop flavors shine through.I just bottled
    a black IPA ferm...

  • Posted in thread: Styrian Goldings hops from LHBS have really low AA on 11-12-2014 at 03:57 PM
    A couple weeks ago I used some 2.3% AA Styrian Goldings bought from Midwest. I was using them,
    along with some Willamette, later in the boil so I wasn't too concerned with their contribution
    to overal...

  • Posted in thread: Deuchars IPA Clone Recipe? on 11-12-2014 at 02:22 PM
    Just took a gravity sample, took a taste, and added 1 ounce of Willamette dry hops. Gravity was
    1.013 after starting at 1.056. It tastes wonderful. There's nice malt complexity that I'm
    attributing to...

  • Posted in thread: Berry Dankster on 11-05-2014 at 03:14 AM
    This beer took 1st place in the IPA category at the Nordeast Big River Homebrew Competition in
    Minneapolis. It's on the lower end of the bitterness scale for an IPA, but it has huge hop
    aroma. The jud...

  • Posted in thread: Deuchars IPA Clone Recipe? on 11-03-2014 at 02:46 PM
    I lived in Edinburgh for 6 months a couple years back and really enjoyed drinking Deuchars, so
    I was pleased to find this thread. This weekend I brewed a "Scottish Pale Ale" that was a
    higher gravity ...

  • Posted in thread: What's in your fermenter(s)? on 09-02-2014 at 04:38 PM
    An IPA. Mostly US 2-row, with some Vienna and a little Victory. Bittered with Warrior, then
    columbus, mosaic and summit at 3 mins and flameout. Great aroma coming out of the airlock.
    Going to dry hop ...

  • Posted in thread: Taking the Mystery Out of Fermcap-S on 06-09-2014 at 02:23 AM
    I've used it while boiling starter wort in an Erlenmeyer as well as in my boil kettle. Never
    had any adverse effects.

  • Posted in thread: Common Room ESB on 06-02-2014 at 03:31 PM
    Give it time to mellow, it's only been a week after all. Mine seem to start getting really good
    after 6 weeks.Yeah, I'm not too concerned at this point. I'm going to let it sit in primary for
    a few mo...

  • Posted in thread: Common Room ESB on 06-01-2014 at 04:18 PM
    Good idea with the Target. I have 1/2# I was wonder what I could do with.This would mean having
    to use less EKG which I only have a few ounces of.As it's a 60 min addition if I account for
    the differe...

  • Posted in thread: Common Room ESB on 05-29-2014 at 09:14 PM
    Last Sunday I brewed a 3 gal BIAB version of this recipe. 90% MO, 8% Simpson's C50-60, 2% C120.
    Bittered with Target and finished with a mix of Fuggles and EKG. S-04 yeast. Going to dry hop
    with a lit...


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