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03-24-2014 1:31 PM

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  • Posted in thread: Post your "Untappd" user name! on 06-11-2013 at 04:42 PM
    Just joined. ScientistNate

  • Posted in thread: My APA tastes like a hef = stressed yeast? on 06-11-2013 at 04:41 PM
    Last summer I made the Centennial Blonde with US-05 and ended up with rather apparent (but
    pleasant) ester aroma. I think it was fermented on the warm side (low 70's). It was a pleasant
    surprise, but ...

  • Posted in thread: Boom Island Brewing (Minneapolis) Yeast? on 06-03-2013 at 10:03 PM
    Well, the starter is getting fruiter and fruiter. I think I've got a winner.Good to know.

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-02-2013 at 01:31 PM
    This work if I used tettnang instead of hallertau? Got about a pound to use up so im looking
    for options.I made this recipe yesterday as a 3g BIAB and subbed tettnang for hallertau. I
    think it should ...

  • Posted in thread: So who's brewing this weekend? on 06-01-2013 at 01:34 PM
    A hefe for me today. First all-grain batch.

  • Posted in thread: Boom Island Brewing (Minneapolis) Yeast? on 05-31-2013 at 07:16 PM
    Are you in the area? Just stop by and ask them.

  • Posted in thread: Jerumanus yeast on 05-10-2013 at 12:45 PM
    Has anyone harvested the bottle conditioning yeast from any St. Stefanus beers? I've read that
    the yeast used for conditioning, called Jerumanus, is supposedly a "Brett-like culture" that
    adds complex...

  • Posted in thread: Shelf life of NG Belgian Red on 05-05-2013 at 02:07 AM
    Only way to tell: crack it open and drink it!

  • Posted in thread: What's in your fermenter(s)? on 03-28-2013 at 03:34 AM
    5 gallon batch of a magnum/centennial/citra APA.

  • Posted in thread: What's in your fermenter(s)? on 03-27-2013 at 03:53 AM
    A 1.5 gal batch of Belgian Golden Strong scaled down from the recipe in BCS. Pilsner malt, cane
    sugar, Saaz, Wyeast 1388. Simple.