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08-18-2014 6:23 PM


37 years old



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62 Likes on 47 Posts 


  • The Land of Sky Blue Waters
  • Been brewing for about two and half years focusing mainly on IPAs and Stouts.
  • Beer,Wiffleball,Sports,Music,Video Games
  • Sales
  • Nate
  • Nirvana, Pink Floyd, Rolling Stones, Alkaline Trio, Green Day, Beastie Boys, Dr. Dre, Snoop Dogg, Budos Band, Foo Fighters, 2Pac, Tool, Alice in Chains, Rage Against the Machine, Social Distortion, Pennywise, Notorious B.I.G., Pearl Jam, Temple of the Dog
  • Anchorman, Hangover, Billy Madison, Half Baked, Dazed & Confused, Step Brothers, Grandma's Boy, Fight Club, Pulp Fiction
  • Brew Dogs, The Daily Show, Trailer Park Boys, Entourage, House of Cards, Lillyhammer, Modern Family, The Walking Dead, Parks & Rec, How I Met Your Mother
  • The Complete Joy of Homebrewing, I Hope They Serve Beer in Hell
  • Columbia Cowlitz Wiffleball Association
  • Started homebrewing five gallon extract batches on the stove. Been brewing with one of my best friends and splitting the batches between us. We got an all-grain setup about a year ago and now brew ten gallon batches once or twice a month.
  • LambicrnSmoked BarleywinernMeadrnNut Brown AlernSession ESBrnLambic BarleywinrnOud BruinrnSession IPA
  • Cleaning Solution
  • Pliny the Barbarian (PTE clone w/Conan yeast)
  • Peanut Butter Cup Porter, Smoked Scottish Ale, Barleywine, Kahlua Stout, Holy Mole Stout, Imperial Breakfast Stout, Strong Ale, NWPA, Hefeweizen, Citra IPA, Amber Ale
  • Smoked Ale
  • Male
  • In a Relationship


  • Posted in thread: Who remembers Zima and how do I go about making it? on 07-02-2014 at 06:58 PM
    I know this is an old thread but I saw this yesterday...

  • Posted in thread: Holy copper IC! on 06-17-2014 at 11:37 PM
    I upgraded to a SS plate chiller at the beginning of this year and I love it. I can chill a ten
    gallon batch from boil to 70 in about eight minutes.

  • Posted in thread: Craft Beer MAW on 06-17-2014 at 08:58 PM
    Here's the MAW from Big Mike. Thanks again for hooking it up! FFF Dark Lord 14 (finally! I am
    so excited to try this one)Heady Topper (easily my favorite IPA out there and totally
    unexpected)Port Jeff...

  • Posted in thread: Craft Beer MAW on 06-17-2014 at 06:35 PM
    MAW from Big Mike just showed up. I'll post some pictures soon but he definitely hooked me up!
    Finally got a bottle of Dark Lord and 2012 Black Tuesday along with some others. I'll go
    through the pack...

  • Posted in thread: Craft Beer MAW on 06-16-2014 at 04:37 PM
    Should be a MAW landing today!It looks like they tried to deliver it Saturday but it's coming
    to my work and we're not open on the weekends. Looks like it's rescheduled for tomorrow. Can't
    wait to see...

  • Posted in thread: Craft Beer MAW(Easy Version) on 06-14-2014 at 03:22 PM
    MedicMang hooked us up! So many beers that I want to try, especially that Boris. Thanks for
    everything, can't wait to try these.

  • Posted in thread: Craft Beer MAW on 06-14-2014 at 03:15 AM
    Glad it made it safely. Let me know what think of the Fort George goods. Glad to hear your
    daughter is okay.

  • Posted in thread: Torn between camlock vs ss qd on 06-10-2014 at 02:22 PM
    NateLB - what inspired you to setup the system "backwards"? Do you have any clearance issues
    with the females attached to the kettle or cooler valves?Sent from my iPad using Home BrewTo me
    it just see...

  • Posted in thread: How many gallons of homebrew in 2014? on 06-10-2014 at 02:17 PM
    +10 gallons of Lambic (my first attempt!)18486 gallons

  • Posted in thread: Sigh - stupid Q from new AG brewer. All grains into the mashtun for 60 min? on 06-06-2014 at 10:10 PM
    Yes, put all of the grains sit in the mash tun for 60 minutes (or however long the mash should
    be) and then sparge (either batch or fly) when your mash time is up.Good luck on your first AG!
    You'll be...

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