Last Activity:02-24-2013 4:06 PM
Posted in thread: Fresh Squeezed IPA on 03-14-2012 at 09:20 PM
Man I brewed this Last Saturday and ended up with a 1.080 SG. Checked it today, Wednesday, and
it's already down to a 1.009! This guy fermented fast! I tasted it and racked it to secondary.
As you wou...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-25-2011 at 02:18 PM
Would repitching another vial of the same yeast help un-stall it?I gave that a shot and it
basically didn't do any good. I have mind fermenting at between 70-80 degrees for about 2.5
weeks now. I am a...
Posted in thread: WYEAST 3724 Belgian Saison on 07-25-2011 at 02:12 PM
man...My Saison has been sitting in the Fermenter for 2.5 weeks and its right there at 1.030. I
have it in the house at around 75 degrees, which I realize is on the low side...but don't
really have mu...
Posted in thread: Wyeast belgian witbier 3944 on 06-01-2011 at 01:21 PM
Posted in thread: Wyeast belgian witbier 3944 on 06-01-2011 at 01:09 AM
Hey all,I am just curious if any of you have had this "problem" before. I use quotations
because I really don't know if it's a problem. Really it just seems unique. I havent used
Belgian yeasts much b...
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 05-02-2011 at 09:58 PM
Brewed this yesterday and pretty much went by the recipe. Took a sample before adding the yeast
to my primary and it definitely had a huge ginger taste. I minced my ginger though, this could
Posted in thread: Force carbing then bringing to room temp on 04-07-2011 at 05:37 PM
I don't typically have sludge in my kegs? Just to note, I will be doing two stages of
fermentation and then transferring to the keg, force carbing it, then taking it on the trip.
After the second stag...
Posted in thread: Force carbing then bringing to room temp on 04-07-2011 at 12:58 PM
Tanks for the input guys!
Posted in thread: Force carbing then bringing to room temp on 04-06-2011 at 01:42 AM
Awesome! That would be great in this situation. Have you done it before?
Posted in thread: Force carbing then bringing to room temp on 04-05-2011 at 05:38 PM
Hello all,I have a question, that I think I know the answer to but wanted your input. I am
fermenting my IPA for a family get together that will be out at a camp site. I typically force
carb and leave...