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NamasteIPA

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Join Date:

02-08-2011

Last Activity:

02-24-2013 10:06 AM

    ABOUT ME

  • biking,brewing,playing music
  • Grant
  • Brewmasters Bible, Radical Brewing, Brewing up a business.
  • Started brewing about 4 years ago in college. Was just doing extract and mini-mash's. Hung up the siphon for a couple of years and now I'm back at it. I am about to brew my 4th all-grain batch and am having a great time! Definitely consider myself a newbie still, so I appreciate all the help you guys give.
  • Banana-Moon Hefeweisen 2nd go at it...
  • Banana-Moon Hefeweisen &
    Brown-Stone IPA
  • Married
  • Houston
  • Tx

LATEST ACTIVITY

  • Posted in thread: Fresh Squeezed IPA on 03-14-2012 at 09:20 PM
    Man I brewed this Last Saturday and ended up with a 1.080 SG. Checked it today, Wednesday, and
    it's already down to a 1.009! This guy fermented fast! I tasted it and racked it to secondary.
    As you wou...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-25-2011 at 02:18 PM
    Would repitching another vial of the same yeast help un-stall it?I gave that a shot and it
    basically didn't do any good. I have mind fermenting at between 70-80 degrees for about 2.5
    weeks now. I am a...

  • Posted in thread: WYEAST 3724 Belgian Saison on 07-25-2011 at 02:12 PM
    man...My Saison has been sitting in the Fermenter for 2.5 weeks and its right there at 1.030. I
    have it in the house at around 75 degrees, which I realize is on the low side...but don't
    really have mu...

  • Posted in thread: Wyeast belgian witbier 3944 on 06-01-2011 at 01:21 PM
    Thanks Kammee!

  • Posted in thread: Wyeast belgian witbier 3944 on 06-01-2011 at 01:09 AM
    Hey all,I am just curious if any of you have had this "problem" before. I use quotations
    because I really don't know if it's a problem. Really it just seems unique. I havent used
    Belgian yeasts much b...

  • Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 05-02-2011 at 09:58 PM
    Brewed this yesterday and pretty much went by the recipe. Took a sample before adding the yeast
    to my primary and it definitely had a huge ginger taste. I minced my ginger though, this could
    have some...

  • Posted in thread: Force carbing then bringing to room temp on 04-07-2011 at 05:37 PM
    I don't typically have sludge in my kegs? Just to note, I will be doing two stages of
    fermentation and then transferring to the keg, force carbing it, then taking it on the trip.
    After the second stag...

  • Posted in thread: Force carbing then bringing to room temp on 04-07-2011 at 12:58 PM
    Tanks for the input guys!

  • Posted in thread: Force carbing then bringing to room temp on 04-06-2011 at 01:42 AM
    Awesome! That would be great in this situation. Have you done it before?

  • Posted in thread: Force carbing then bringing to room temp on 04-05-2011 at 05:38 PM
    Hello all,I have a question, that I think I know the answer to but wanted your input. I am
    fermenting my IPA for a family get together that will be out at a camp site. I typically force
    carb and leave...

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