NZLunchie

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Join Date:

08-27-2011

Last Activity:

02-09-2016 8:10 PM

Likes Given: 156

28 Likes on 23 Posts 

    ABOUT ME

  • Male
  • Married
  • Palmerston North
  • New Zealand

LATEST ACTIVITY

  • Posted in thread: New Zealand Brewers on 01-27-2016 at 07:10 PM
    Planning my first brew for 2016 next week. My first all grain recipe being rebrewed......Epic
    Pale Ale clone.Planning a year of funk this year. Got some wild yeast to use, some lacto/Pedio
    I managed t...

  • Posted in thread: Lambic Help on 12-15-2015 at 08:30 AM
    Make absolutely sure your IBU is LOW as to not inhibit the bacteria. I think you can order aged
    hops specifically used for lambics. Your grain bill is fine. 17lbs. is a bit overkill for six
    gallons, s...

  • Posted in thread: Lambic Help on 12-07-2015 at 02:31 AM
    Hi Everyone.I'm looking to brew a lambic - I have yeast that captured off silage (yes, fodder),
    but I have some questions, hoping someone here can answer them:1. I have already grown the
    yeast. In the...

  • Posted in thread: Pellicle Photo Collection on 11-12-2015 at 07:25 AM
    Pellicle formation a yeast starter with something I captured off some silage on the farm. Yes.
    I plan to ferment beer with it.

  • Posted in thread: New Zealand Brewers on 11-05-2015 at 08:21 AM
    Something with a good punch of NZ hops;but not high in ABV, maybe around 4.5-5.5%Try this
    one:23L batch 71% efficiency60min boil60min mash @ 65 degrees4.5kg Pale Ale
    Malt450gCarahell450g Munich 1100g ...

  • Posted in thread: New Zealand Brewers on 11-04-2015 at 08:45 AM
    Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in
    December. I am open to good recipes :)I've got a couple. You wanting something big and ballsy
    or something ...

  • Posted in thread: New Zealand Brewers on 11-03-2015 at 08:19 AM
    Been brewing up a storm here in Palmy....I have been playing with Brettanomyces as a primary
    yeast - its unbelievable. I have a NZ Pale Ale with Cascade and Nelson Sauvin in the keg that I
    fermented w...

  • Posted in thread: New Zealand Brewers on 10-02-2015 at 02:15 AM
    Just cooling down my NZ Pale Ale destined for some Wyeast 5112. Cant wait for this one!!! 50g
    hit of Sauvin at flameout, hoping to get some pineapple out of the yeast to compliment the
    sauvin aroma......

  • Posted in thread: New Zealand Brewers on 09-30-2015 at 06:31 AM
    I'd certainly love to see that recipehell yeah definitely keen!!:rockin:Here she is:Triple Sea
    Indian Pale Ale v2Imperial IPARecipe Specs----------------Batch Size (L): 23.0Total Grain (kg):
    6.500Tota...

  • Posted in thread: New Zealand Brewers on 09-30-2015 at 05:11 AM
    Yeah I've made that before actually and it was really good! I'm more thinking along the lines
    of Armageddon IPA & Luppilungis which has the ability to strip the enamel from your teeth
    because of the a...

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