Last Activity:05-29-2015 10:13 PM
Likes Given: 137
19 Likes on 16 Posts
Posted in thread: New Zealand Brewers on 05-08-2015 at 08:26 AM
BTW Jase, I'd love to get a bottle of your next feijoa if i could? when it's ready i'll send a
sampling of my sours up there.Yeah mate. I'm planning a send out in a couple weeks. I'll add ya
to the li...
Posted in thread: New Zealand Brewers on 05-07-2015 at 09:41 PM
Awesome, id love to make a sour but I have no idea how/where to get the type of yeast from.
Plus I might concentrate on getting the basic Pale ale/IPA nailed down first!I've been brewing
for 4 years a...
Posted in thread: New Zealand Brewers on 05-07-2015 at 08:31 PM
Jason, how long was your feijoa beer in for?Can't remember off the top of my head, I want to
say between 3 - 6 months, but I'd have to check my notes.
Posted in thread: New Zealand Brewers on 05-07-2015 at 08:29 PM
NZ Lunchie, just saw someone posted in Huttbrewer about your Feijoa Sour? sounds awesome man!
are sours hard to make? is it on your blog somewhere?Heheheh yep, like Rob said no different
than a normal...
Posted in thread: New Zealand Brewers on 05-05-2015 at 10:26 PM
Haha I hope it doesn't have notes like that!! I'm interested to see how it comes out too, never
actually used citra before so may have over cooked it :PI actually got some good advice from
one of the ...
Posted in thread: New Zealand Brewers on 05-05-2015 at 07:30 AM
Managed to finally get around to buying a decent kettle! 60L capacity with temperature gauge
and ball valve. Still doing BIAB but my brews are way more consistent and controlled now which
is great. Al...
Posted in thread: New Zealand Brewers on 03-23-2015 at 05:12 AM
Speaking of riwaka what are your thoughts on using it to dry hop?Brilliant if you have enough
of it. Dry hopped a pils with it and was the best pilsner I had!!!Also, got some fresh hops
from a fellow ...
Posted in thread: New Zealand Brewers on 03-03-2015 at 06:04 AM
Been a while, thread is looking a little quiet.Finally got around to installing taps on the
fridge. Plumbed in the second tap tonight, so have an Extra Special/Strong Bitter and an
English Bitter on t...
Posted in thread: Pellicle Photo Collection on 11-29-2014 at 08:01 PM
What the funk is that, NZlunchie?It looks like it is from another planet!hehehehe looks epic
aye. Going to leave it on the fruit for maybe 3 months and see how she looks then. Bet it'll be
Posted in thread: Pellicle Photo Collection on 11-29-2014 at 03:55 AM
Yeast caught from a spontaneous fermentation in my garage. At the time I had hay and wood in
the garage....Fairly certain that's a pellicle forming and the rest is just coagulated
proteins? Happy to b...