Last Activity:10-08-2015 7:55 PM
Likes Given: 150
23 Likes on 20 Posts
Posted in thread: New Zealand Brewers on 10-02-2015 at 02:15 AM
Just cooling down my NZ Pale Ale destined for some Wyeast 5112. Cant wait for this one!!! 50g
hit of Sauvin at flameout, hoping to get some pineapple out of the yeast to compliment the
Posted in thread: New Zealand Brewers on 09-30-2015 at 06:31 AM
I'd certainly love to see that recipehell yeah definitely keen!!:rockin:Here she is:Triple Sea
Indian Pale Ale v2Imperial IPARecipe Specs----------------Batch Size (L): 23.0Total Grain (kg):
Posted in thread: New Zealand Brewers on 09-30-2015 at 05:11 AM
Yeah I've made that before actually and it was really good! I'm more thinking along the lines
of Armageddon IPA & Luppilungis which has the ability to strip the enamel from your teeth
because of the a...
Posted in thread: New Zealand Brewers on 09-30-2015 at 03:35 AM
Haha yeah, I like to think of it as "experimenting" :rockin:I guess i just keep drinking things
from Epic brewing etc and get jealous i can never get that much flavour... forever chasing that
Posted in thread: Chocolate Stout cocoa powder/lactose question on 09-05-2015 at 11:10 PM
I recently made a chilli chocolate stout. 23L batch and used 200g of dark cocoa powder in the
mash and 520g of roasted cacao nibs throughout the boil. Came out pretty good!!
Posted in thread: New Zealand Brewers on 08-24-2015 at 08:16 AM
Oh, you haven't used that small amount you had yet?I've gifted more than I've used and I've not
used any just yet. In the planning stages of a DIPA/TIPA/BarleyWine that will use it :drunk:
Posted in thread: New Zealand Brewers on 08-24-2015 at 06:57 AM
.....but I see why people use hop extract on these big IPAs.I might know someone local who has
a fair amount of the stuff ;)
Posted in thread: New Zealand Brewers on 08-20-2015 at 07:23 AM
Wowsers!!Feijoa wine, on the left, currently at 12.33% and still slowly bubbling away. No
fermentation control at all just ambient temperature. Seems to be doing well. Still a lovely
feijoa nose. Tast...
Posted in thread: New Zealand Brewers on 08-02-2015 at 04:11 AM
Slow day at work today..... So I tried my hand at making a brew shop resource on google docs.
check it out here and add and upgrade and share or ignore if you think its rubbish.This is my
first time c...
Posted in thread: New Zealand Brewers on 07-01-2015 at 09:47 AM
Been having some adventures with my new keg recently. Firstly the natural carbonation didn't
seem to work properly. 130g of dextrose into a 19l keg, and two weeks later no real
carbonation. Then my so...