Last Activity:11-13-2016 8:24 AM
Likes Given: 156
30 Likes on 24 Posts
Posted in thread: Pellicle Photo Collection on 04-18-2016 at 05:50 AM
Bugs galore in here:- Conan harvested from a Heady Topper can- Wild Yeast caught in my garage-
Bacteria harvested from some silage of my in laws farmDregs from:- Wild Beer Brett Brett IIPA-
Posted in thread: New Zealand Brewers on 04-14-2016 at 06:49 AM
Added Palmy to the group. We're a relatively young group. Had about 4 meet ups so far. We don't
have any structure as such but there is a core of about 4 of us that keep things ticking along
Posted in thread: Cocoa powder + nibs? on 02-10-2016 at 08:15 AM
I made a chilli chocolate stout that had 500g of dark cocoa powder in the mash and a total of
525g of home roasted nibs added throughout the boil like hop bursting. Turned out pretty good!
Posted in thread: New Zealand Brewers on 01-27-2016 at 07:10 PM
Planning my first brew for 2016 next week. My first all grain recipe being rebrewed......Epic
Pale Ale clone.Planning a year of funk this year. Got some wild yeast to use, some lacto/Pedio
I managed t...
Posted in thread: Lambic Help on 12-15-2015 at 08:30 AM
Make absolutely sure your IBU is LOW as to not inhibit the bacteria. I think you can order aged
hops specifically used for lambics. Your grain bill is fine. 17lbs. is a bit overkill for six
Posted in thread: Lambic Help on 12-07-2015 at 02:31 AM
Hi Everyone.I'm looking to brew a lambic - I have yeast that captured off silage (yes, fodder),
but I have some questions, hoping someone here can answer them:1. I have already grown the
yeast. In the...
Posted in thread: Pellicle Photo Collection on 11-12-2015 at 07:25 AM
Pellicle formation a yeast starter with something I captured off some silage on the farm. Yes.
I plan to ferment beer with it.
Posted in thread: New Zealand Brewers on 11-05-2015 at 08:21 AM
Something with a good punch of NZ hops;but not high in ABV, maybe around 4.5-5.5%Try this
one:23L batch 71% efficiency60min boil60min mash @ 65 degrees4.5kg Pale Ale
Malt450gCarahell450g Munich 1100g ...
Posted in thread: New Zealand Brewers on 11-04-2015 at 08:45 AM
Also want to try brew a NZ Pale Ale for my brother in Law who is coming over from England in
December. I am open to good recipes :)I've got a couple. You wanting something big and ballsy
or something ...
Posted in thread: New Zealand Brewers on 11-03-2015 at 08:19 AM
Been brewing up a storm here in Palmy....I have been playing with Brettanomyces as a primary
yeast - its unbelievable. I have a NZ Pale Ale with Cascade and Nelson Sauvin in the keg that I