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10-21-2009

Last Activity:

05-30-2012 8:17 PM

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  • Posted in thread: Nelson Sauvin Imperial Pilsner on 05-31-2012 at 01:12 AM
    Haven't been on here in a while but saw this question. I mashed at 150F for 75mins. I do BIAB
    in a big pot so this was a pretty simple single infusion. Did a sparge of sorts, letting the
    bag drain and...

  • Posted in thread: Do hefeweizen's typically smell sour when opening the fermenter? on 02-05-2011 at 08:24 PM
    I bottled a dunkel with 3068 recently and it had a sour smell. Like the typical banana you get
    from a hefe mixed with a sour bite. Just had a bottle and can safely say that it tastes (and
    smells) just...

  • Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 02-03-2011 at 11:09 AM
    So brew-in-a-bag results in more trub? I've never heard that. I've only done BIAB so I have no
    frame of reference... I always figured that the grain and strainer bag was acting as a filter
    just as muc...

  • Posted in thread: Smoked Dunkelweizen on 02-03-2011 at 11:02 AM
    I too needed a huge blowoff tube for 3068. I had been warned fortunately so I was all set.
    Bottled my batch last week after an extended primary (got busy and never had a chance to
    bottle). Sample tast...

  • Posted in thread: Beer Carbonation in bottles not happening too well on 01-27-2011 at 02:25 AM
    Using carb tabs rules out a problem with the amount of priming sugar or with the priming
    solution not being properly mixed. If the bottles have spent 3+ weeks at room temp and aren't
    carbed, then mayb...

  • Posted in thread: Berliner Weisse decoction (Partial Mash) on 01-17-2011 at 12:08 PM
    I have mixed feelings. It turned out very drinkable. Very lively carbonation, a slight acidic
    twang, and a good grainy/wheaty character. But it did not get as sour as I would have liked. I
    attribute t...

  • Posted in thread: Nelson Sauvin Imperial Pilsner on 01-13-2011 at 11:11 AM
    Personally, I would go easy on the dry hopping with NS in a saison. The nelson sauvin hops are
    pretty pungent and it will probably take a bit of adjusting to balance the saison yeast with
    the hops uni...

  • Posted in thread: Questions about BIAB and first AG brew! on 12-28-2010 at 12:52 PM
    Great advice. There are a million ways to brew and in my (limited) experience, it's pretty hard
    to mess up. Enjoy!

  • Posted in thread: Questions about BIAB and first AG brew! on 12-28-2010 at 12:43 PM
    I find I get better results with a little lower grain to water ratio - about 5 gallons per 10
    lbs (or 2 qt per lb). Then I batch sparge and add the second runnings til I hit my target
    gravity (and hop...

  • Posted in thread: Smoked Dunkelweizen on 12-28-2010 at 01:40 AM
    Haven't seen much posted on these types of recipes. I've heard of smoked hefeweizen, though
    never tasted one. But its winter and dark beers seem more appropriate, so I just brewed a
    smoked dunkelweize...

FORUM SIGNATURE
Drinking:Smoked Dunkelweizen; Imperial Nelson Sauvin Pilsner; American Brown Fermenting: Air On Deck: ??
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