NVMuskie

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Join Date:

12-23-2008

Last Activity:

09-04-2009 9:33 AM

    ABOUT ME

  • Reno, NV
  • Computer Geek
  • If I could replace all the song lyrics and movie quotes in my head with tangible knowledge...
  • Ommegang's Chocolate Indulgence, Just a Nice, Solid Kolsch
  • St Paul Porter
  • Empty
  • Base Over Apex ESB, Boddington's Pub Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: IIPA Update + Gelatin Q. on 01-16-2009 at 11:28 PM
    Gelatin will help you drop out protein and yeast, but I don't know how much impact it'll have
    on dropping any of the hop particles.

  • Posted in thread: Seeking bikers that brew, 1%'s welcome on 01-04-2009 at 05:20 PM
    Another individual who enjoys riding on two wheel here. :)Not a 1%'er though.I have to admit...
    that's one aspect of the Reno/Tahoe area that is just stellar: so many rides to choose from on
    any given...

  • Posted in thread: Using Knox gelatin for the 1st time on 12-30-2008 at 06:46 PM
    As was just mentioned... dissolving the gelatin in cold water first helps immensely.

  • Posted in thread: Base Over Apex ESB on 12-29-2008 at 06:05 PM
    FERMENTABLES~~~~~% LB OZ Malt or Fermentable PPG
    L-----------------------------------------------------------------40% 3 0 Extra Light Malt
    Extract Syrup 36 333% 2 8 American Two-row Pale 37 17% 0 8 ...

  • Posted in thread: Strike Water Temp on 12-29-2008 at 05:19 PM
    Thanks much, all. I do keep notes, and I try to keep myself as consistent as possible. I was
    just a little surprised. As was mentioned.... this isn't rocket science. Cheers!!

  • Posted in thread: Strike Water Temp on 12-28-2008 at 11:52 PM
    Here's my situation and would like some advice to refine technique. I use a 2-gal Coleman
    beverage cooler to perform my mini mashes with (generally) 4lbs of grain. I preheat the cooler
    with near-boili...

  • Posted in thread: Greetings From Reno on 12-24-2008 at 03:36 PM
    Good day to everyone! And a very merry Christmas to you all.I've actually been lingering in the
    shadows here for several months.I'm originally from Saint Paul, MN transplanted to Reno, NV in
    2000. I'm...

  • Posted in thread: The ULTIMATE mash tun for any 5 gal batch on 12-24-2008 at 04:28 AM
    Would that be me you are speaking of? :mug:

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