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02-21-2014 10:33 PM

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  • Posted in thread: Draft drip tray on 01-05-2014 at 03:53 PM
    Stainless steel 3 tap drip tray. New never used. Great for a keezer conversion. $25.00 plus
    freight. Email direct at. Ntolerance(at)charter.net

  • Posted in thread: Keggles, stand, burner on 06-23-2013 at 05:41 PM
    Lowered price to $175.

  • Posted in thread: Keggles, stand, burner on 06-02-2013 at 06:23 PM
    2 keggles, stand, and burner.See full details here. $250 for allLocated in madison wi

  • Posted in thread: Chief Wahoo Wheat on 11-02-2012 at 05:05 PM
    Could you use lemon peel during the mash, instead of Simply Lemonade, and theoretically gain
    the same results?Unlikely. The lemon juice adds to the beer texture and mouth feel. Not that
    lemon peel wou...

  • Posted in thread: Filtering...... on 08-19-2012 at 05:11 PM
    Those that are filtering, are you using a pump or gravity siphon, or co2 pressure from keg to

  • Posted in thread: Filtering...... on 08-14-2012 at 02:09 AM
    Cold filtering, obviously. ;)Just kidding.I've been using a plate filter, actually 2 filters in
    series, and I've been turning my beers around a lot faster than I used to. I'm also making the
    best beer...

  • Posted in thread: Filtering...... on 08-13-2012 at 11:42 PM
    So last fall, I am at a local micro brewer, talking to the owner/head brewmaster.I didnt think
    much about this untill recently. I asked him, what his guys were rinsing out (we were talking
    in the brew...

  • Posted in thread: Got wood? on 08-03-2012 at 11:40 PM
    Not a bad looking brew. I can't quite describe the taste. I pick up the hops, sweet from the
    apple wood an malt, dryness of wood (in finish) and apple tartness. Couple more days on the gas
    and a bit o...

  • Posted in thread: Got wood? on 08-03-2012 at 12:20 AM
    I have had great beer come from wood aging. Congrats on your. If your hop is low hit it with a
    little dry hop little Citra or Sarrachi Ace might be just the ticket to get the hop nose and
    blend the wo...

  • Posted in thread: Got wood? on 07-30-2012 at 10:44 PM
    I'll bet that after a quick rinse of the wood chips they will work wonders on a pork butt in a
    smoker.Sounds like a good combination, apple & IPA!WEll, ok, not pork butt, pork shoulder. We
    shall see. ...

They call him easy.....easy brewer.....