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02-24-2013

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01-02-2014 2:38 PM

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  • Posted in thread: Amber Ale - first recipe from scratch on 04-22-2013 at 01:38 AM
    I've heard that about amber extract, but I have a pound and a half leftover from a stout that's
    finishing up and I was hoping to find a reason to get rid of it. I think the Briess has 60L in
    it so may...

  • Posted in thread: Amber Ale - first recipe from scratch on 04-21-2013 at 11:04 PM
    I'm about to try my first departure from recipes and make my own Amber Ale. It has to be
    partial mash because my stove can't get much more than 4 gallons to a full boil, but beersmith
    seems to think I...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 02-25-2013 at 11:20 PM
    Thanks! I ended up mashing the flaked wheat with two pounds of two-row and at 5.5 gal the OG
    was spot on with the specs found here: realized after the fact that I may get less of the
    characteristic ...

  • Posted in thread: AG extract conversion recipe advice on 02-25-2013 at 02:04 AM
    Thanks so much for your help! I ended up picking up two pounds of two-row to make the mash and
    the OG came out spot on. Hopefully that's a sign for good things to come!

  • Posted in thread: AG extract conversion recipe advice on 02-24-2013 at 03:30 PM
    Thanks so much for the input! I've been doing some more research on ways I can make this work
    without wasting what I already have, but am fairly certain at this point that I need either
    more extract o...

  • Posted in thread: AG extract conversion recipe advice on 02-24-2013 at 02:08 PM
    I found the following witbier extract conversion recipe on the recipes forum and would like to
    give it a try today. I bought the ingredients yesterday, but now have questions before getting
    started. M...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 02-24-2013 at 01:55 PM
    This should be a good base:3.00 lb Extra Light Dry Extract (3.0 SRM) 1.00 lb Wheat Dry Extract
    (8.0 SRM) 2.00 lb Wheat, Flaked (1.6 SRM) 1.49 oz Goldings, East Kent [5.00%] (60 min)0.75 oz
    Coriander S...

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