Last Activity:01-01-2014 12:41 PM
Posted in thread: Amber Ale - first recipe from scratch on 04-22-2013 at 01:38 AM
I've heard that about amber extract, but I have a pound and a half leftover from a stout that's
finishing up and I was hoping to find a reason to get rid of it. I think the Briess has 60L in
it so may...
Posted in thread: Amber Ale - first recipe from scratch on 04-21-2013 at 11:04 PM
I'm about to try my first departure from recipes and make my own Amber Ale. It has to be
partial mash because my stove can't get much more than 4 gallons to a full boil, but beersmith
seems to think I...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 02-25-2013 at 11:20 PM
Thanks! I ended up mashing the flaked wheat with two pounds of two-row and at 5.5 gal the OG
was spot on with the specs found here: realized after the fact that I may get less of the
Posted in thread: AG extract conversion recipe advice on 02-25-2013 at 02:04 AM
Thanks so much for your help! I ended up picking up two pounds of two-row to make the mash and
the OG came out spot on. Hopefully that's a sign for good things to come!
Posted in thread: AG extract conversion recipe advice on 02-24-2013 at 03:30 PM
Thanks so much for the input! I've been doing some more research on ways I can make this work
without wasting what I already have, but am fairly certain at this point that I need either
more extract o...
Posted in thread: AG extract conversion recipe advice on 02-24-2013 at 02:08 PM
I found the following witbier extract conversion recipe on the recipes forum and would like to
give it a try today. I bought the ingredients yesterday, but now have questions before getting
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 02-24-2013 at 01:55 PM
This should be a good base:3.00 lb Extra Light Dry Extract (3.0 SRM) 1.00 lb Wheat Dry Extract
(8.0 SRM) 2.00 lb Wheat, Flaked (1.6 SRM) 1.49 oz Goldings, East Kent [5.00%] (60 min)0.75 oz